BAR.CELONA

About

Step into Bar.Celona, a modern, chic tapas bar and restaurant by Robertson Quay. Serving delicious Spanish finger food and 12 kinds of bubbly cava (Spanish sparkling wine) cocktails to pair, this Spanish concept is a haven for after-work drinks or dates. With special oyster deals on Tuesday, freshly ...More

Step into Bar.Celona, a modern, chic tapas bar and restaurant by Robertson Quay. Serving delicious Spanish finger food and 12 kinds of bubbly cava (Spanish sparkling wine) cocktails to pair, this Spanish concept is a haven for after-work drinks or dates.

With special oyster deals on Tuesday, freshly shucked Oysters are a hit at Bar.Celona, at affordable prices. Serving a delicious menu with vegan-friendly options, you’re spoilt for choice with a spread that pairs perfectly with any drink of the night.

Start off with their creamy Goat Cheese with Stuffed Piquillo Peppers to share, or the classy Pan Tumaca with Jamon — toasty bread topped with tomatoes and Jamon ham. Bar.Celona brings their Octopus Carpaccio to the next level with slivers of tender octopus drizzled with olive oil that melt in your mouth. For a closer to home experience, their Gambas Al Ajillo brings a comforting garlicky shrimp dish that’s ready to send you into a food coma, best paired with a Lychee Rose Bouquet Cocktail.

Moving on to meats, Bar.Celona’s Duroc Pork Chop with Smoked Pineapple Salsa and Mash is great for sharing over drinks. For single portions, go for their Chicken Mini-Taco with Smoked Pineapple Salsa for a saucy, meaty meal to satiate your hunger.

To end off your experience at Bar.Celona, go with their signature Basque Burnt Cheesecake and finish your meal on a sweet note. (Feb 2022)

Dishes we love

Oysters, Goat Cheese with Stuffed Piquillo Peppers, Pan Tumaca with Jamon, Lychee Rose Bouquet Cocktail, Duroc Pork Chop with Smoked Pineapple Salsa