Follow Us
Singapore
,
Seafood from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Buffet Spread from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Stone Crabs from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Laksa from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Kueh Pie Tee from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Interior of Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore
Satay from Atrium Restaurant in Holiday Inn Singapore Atrium in Outram, Singapore

Atrium Restaurant

Culinary tour of global cuisine and sumptuous local delights in Outram

Earn 100 Chope-Dollars at this Restaurant ?

  • Cuisine

    Buffet, Fusion, International, All-Day Breakfast, Vegetarian Friendly, Local, Halal Certified, Cafe

  • Hours

    Mon-Fri: 6-10:30am, 12-2:30pm, 6:30-10:30pm
    Sat-Sun: 6-11am, 12-3:30pm, 6:30-10:30pm

  • Price

    $$$

  • Location

    Tiong Bahru, Outram

  • Address

    317 Outram Road
    Level 4
    Holiday Inn Singapore Atrium
    Singapore (169075) Map

  • Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Large Parties (16+)

ENJOY 50% OFF BUFFET WHEN YOU PRE-PURCHASE CHOPE VOUCHERS

Enjoy 50% off buffet when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

ABOUT

Atrium Restaurant is Halal-certified! Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the l ...More

DISHES WE LOVE

Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams, French Oysters/Spanner Crabs (Weekday/Weekend Dinner) and Baby Lobster (Weekend Dinner)), Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drin ...More

BUFFET PRICING (14-31 OCT)

International Weekday Lunch Highlight dishes include Seafood on ice (Poached Tiger Prawns, Australian Black Mussels, Half-shell Scallops, Sweet Clams and Sea Whelks), Cold Whole Seabass with variety of Sambals, Chef's Signature Laksa, Live Station (Chicken and Mutton Satay/ Fried Carrot Cake) and ...More

You may also like

for unbeatable offers, popular restaurant news, and more, served straight to you.

© 2019All Rights Reserved

Follow Us

for unbeatable offers, popular restaurant news, and more, served straight to you.
Follow Us

© 2019All Rights Reserved