Ash & Elm

ENJOY 20% OFF SEMI-BUFFET & CHAMPAGNE WHEN YOU PRE-PURCHASE CHOPE VOUCHERS

Enjoy 20% off Semi-Buffet & Champagne Brunch when you pre-purchase Chope vouchers to Ash & Elm here.More

Enjoy 20% off Semi-Buffet & Champagne Brunch when you pre-purchase Chope vouchers to Ash & Elm here.

ABOUT

Foodies, crazy carnivores, passionate pescetarians, and just about everyone else who loves variety - boy, do we have something special for you! A resplendent venue to grab your next meal with the pals, Ash & Elm at the Intercontinental Singapore is here for all your gourmand pleasures. Sitting pret ...More

Foodies, crazy carnivores, passionate pescetarians, and just about everyone else who loves variety - boy, do we have something special for you!

A resplendent venue to grab your next meal with the pals, Ash & Elm at the Intercontinental Singapore is here for all your gourmand pleasures. Sitting pretty on the ground floor of the hotel, this vibrant dining oasis features three exciting culinary theatres - a charcuterie and cheese room, a wood-fired oven, and a charcoal grill catering to all appetites.

A must-try for first time diners is the Ash & Elm Platter from the charcuterie and cheese room. This perfect-for-sharing platter comes with a myriad of delights like House-Cured Beef Pastrami, House-Cured Hot Smoked Pork Loin, Cold-Roasted Beef, Air-Dried Pork Belly, and more - a dream come true for the crazy carnivores.

For those who would rather nosh on seafood, savour the Black Cod Fillet À La Plancha, which comprise a charcoal-grilled cod fillet on a bed of saffron pearl couscous, accompanied by grilled prawns, clams and squids. (Jul 2019)

THE BUZZ

"Dinner is the most interesting, as various live stations around the restaurant fire up into activity centres for pizza baking, meat grilling and dessert plating. The restaurant also has an impressive charcuterie area where it makes its own pastrami, smoked meats and various cold cuts." -The Straits ...More

"Dinner is the most interesting, as various live stations around the restaurant fire up into activity centres for pizza baking, meat grilling and dessert plating. The restaurant also has an impressive charcuterie area where it makes its own pastrami, smoked meats and various cold cuts." -The Straits Times

DISHES WE LOVE

Ash & Elm Platter, Beef Tasting Platter, Pumpkin & Bacon Pizza, Iberico Pork Chop, Black Cod Fillet, Salted Chocolate Rum-Raisin

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence from 2017 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

FESTIVE SEMI-BUFFET LUNCH (24 NOV TO 30 DEC)

When: 24 Nov to 23 Dec, 26 Dec to 30 Dec

Pricing:
- $38++ for festive semi buffet
- $48++ for semi buffet with main course
- $58++ for semi buffet with beef main course