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Artistick

  • $$$$$
  • Chinatown
  • Bar
  • Dishes
  • About

  • Dishes

    Menus

    China Main Menu

    China Main Menu

    Charcoal Grill China BBQ Menu

    Charcoal Grill China BBQ Menu

    Malaysian Lok Lok Menu

    Malaysian Lok Lok Menu

    Malaysian Zhi Char Menu

    Malaysian Zhi Char Menu

    Singapore Delights Menu

    Singapore Delights Menu

    Drinks Menu

    Drinks Menu

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    Dishes We Love

    Sichuan Fish Soup with Pickled Vegetables, Prawn Paste Chicken, Singapore Satay

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  • About

    Location

    Chinatown

    16 Smith Street
    Singapore (058930)

    View Map
    Cuisine
    Bar, Chinese, BBQ
    Good For
    Casual Dining, Kid Friendly, Drinks, Private Functions
    Open Today

    Monday
    05:00 PM-01:00 AM

    Tuesday
    05:00 PM-01:00 AM

    Wednesday
    05:00 PM-01:00 AM

    Thursday
    05:00 PM-01:00 AM

    Friday
    05:00 PM-01:00 AM

    Saturday
    05:00 PM-01:00 AM

    Sunday
    Closed

    Description
    Known for its traditional, authentic Asian cuisine, Artistick serves a wide variety of dishes to suit all palates.

    Specializing in charcoal-grilled skewers, order a side of skewers to share whilst you wait for the mains to arrive. From grilled scallops to smoked duck on skewers, these delightful sticks are fun to snack on while enjoying a cold beer.

    For main dishes, try the Sichuan Fish Soup with Pickled Vegetables. The perfect dish to serve with a steaming bowl of rice, this flakey, fresh fish is packed with a little spice. You should try the Prawn Paste Chicken - it is flavourful, juicy, crisp on the outside, and tender on the inside. It is highly addictive and great for sharing.

    Go for their Singapore Satay instead if you want a more local flavor. The satay is generously basted in their house blend and comes in chicken, pork, beef, and mutton varieties. The meat on each skewer is tender with a hint of spice. Enjoy it with their chili sauce and peanut sauce to enhance its flavor. The Artistick Platter offers a little bit of everything for diners looking to share. (Jul 2022)
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