Armenor

PRESS RELEASE

The cuisine is modern European contemporary, with an emphasis on sourcing the highest quality ingredients. With Chef Brandon’s almost 3 decades of experience in the kitchen, the menu is full of decadent offerings including fresh market cuts, seafood, and inventive accompaniments. Some of the signat ...More

The cuisine is modern European contemporary, with an emphasis on sourcing the highest quality ingredients. With Chef Brandon’s almost 3 decades of experience in the kitchen, the menu is full of decadent offerings including fresh market cuts, seafood, and inventive accompaniments. Some of the signature dishes include: Moules Marinières Blue Bay Mussels Pot, Berkshire Pork Chop, Buttermilk Chicken Schnitzel, Classic Carbonara, Rack of Lamb, Shrimp Aglio e Oli, Seafood Black? Ink Pizza, Armenor’s signature Wagyu ‘Tomahawk’

The Founders are also blood brothers, Brandon and Martin, providing warm hospitality and outstanding service is their highest priority. They take pride in their work and want every guest to feel like family when they enter the doors of Armenor. The entire atmosphere is meant to feel welcoming to all and to exceed every expectation of hospitality. Guests will be excited about every visit to Armenor because it is as though they are visiting family.

These familial values run deep through the roots of Armenor. Born from the bond between two brothers, the consideration they have for those they care about, including their guests, are the intangible threads that strengthen their restaurant. These ethics of respect, care, and love can be felt through every aspect of the space, from the decor down to the dishes themselves.

Armenor isn’t just a restaurant, it’s a space where guests feel like family, sitting around a table creating meaningful memories over food. (Apr 2022)

DISHES WE LOVE

Moules Marinières Blue Bay Mussels Pot, Berkshire Pork Chop, Buttermilk Chicken Schnitzel, Classic Carbonara, Armenor’s signature Wagyu ‘Tomahawk’