The heart of Holland Village is home to Amy's Winebar, where good food, good drinks, and good music go hand-in-hand.
Start with fresh Irish oysters paired with cucumber tosazu, pumpkin hot sauce, and chive oil. A burst of briny, sweet ocean flavour bursts through your mouth when combined with creaminess of the oysters and spicy kick, whetting your appetite.
For a filling meal, try the Pork Belly Rib with tamarind glaze, viet salad, and quinoa. Saucy, savoury and full of smoky char, the meat is melt-in-your-mouth tender that pairs lovingly with popping quinoa for a satiating meal.
Their Ube Craquelin with Coconut, inspired by local flavours, brings out the milky, creaminess of yam and coconut for the best flavour combination. (Jul 2022)