Alma By Juan Amador

ABOUT

If you believe that the essence of dining is all about indulging in the finest cuisine with your closest companions, you will love Alma by Juan Amador. Here, a casual atmosphere and astonishing creations reveal the culinary brilliance of the highly-acclaimed three-Michelin star chef, Juan Amador. Si ...More

If you believe that the essence of dining is all about indulging in the finest cuisine with your closest companions, you will love Alma by Juan Amador. Here, a casual atmosphere and astonishing creations reveal the culinary brilliance of the highly-acclaimed three-Michelin star chef, Juan Amador. Situated on the leafy grounds of Singapore’s Goodwood Park Hotel on Scotts Road, the menu at Alma by Juan Amador reads like a roster of contemporary European dishes heavy with Asian influence. Places tend to fill up quickly at this Michelin one-star restaurant in Orchard, so wait no more and reserve a table today!

For Asian-influenced modern European cuisine in the Orchard district of Singapore, look no further than Alma by Juan Amador – the brainchild of the eponymous Spanish-German chef with three Michelin stars to his name. Helmed by executive chef Haikal Johari, whose illustrious career saw him establish the renowned Water Library restaurants in Bangkok, Thailand, Alma (which means “soul” in Spanish) takes you to the heart of dining with extraordinary, masterful creations like the signature monkfish cheek with saffron, mussel and artichoke.

You’ll find this Michelin one-star restaurant on the tranquil premises of the Goodwood Park Hotel, a heritage building on Scotts Road in Singapore’s commercial heart of Orchard. Over 300 wine labels, including several from Robert Parker’s 100-Point list, will spoil wine lovers with a penchant for European-Asian fare at Alma by Juan Amador, so don’t hesitate to approach its amiable crew if you need a recommendation. Additionally, drinks and snacks are available at Bar@Alma and if you’re coming in a group, you might want to request the private room. (May 2017)

THE BUZZ

"The pigeon breast - plump, tender and juicy - is perfectly roasted under a crust of "purple curry" spices, a blend of aromatics such as coriander, mustard, ginger and fennel. On top are tiny dots of coconut and mango purees, as well as diced fresh mango. And then there is the inky chocolate sauce t ...More

"The pigeon breast - plump, tender and juicy - is perfectly roasted under a crust of "purple curry" spices, a blend of aromatics such as coriander, mustard, ginger and fennel. On top are tiny dots of coconut and mango purees, as well as diced fresh mango. And then there is the inky chocolate sauce that adds a deep, moreish flavour to the dish." -SoShiok

"A matador of fine dining, Juan Amador has brought his bravado and ingenuity to our sunny shores, joining in the fray of celebrity chefs that have already brought their brands to Singapore." -City Nomads

DISHES WE LOVE

Pigeon with Mango, Coco, Purple Curry; Toothfish with Cauliflower, Turron, Lime; Gambas with Al Ajillo

SURVIVAL CHIC

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatica ...More

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.