Ah Hoi's Kitchen

PRESS RELEASE

Ah Hoi's Kitchen is all about alfresco dining with authentic, Singaporean flair. This local dining institution has anchored itself as a must-visit restaurant over the last few decades. Featuring live seafood and serving fiery Singapore Chilli Crab, aromatic Black Pepper Crab, smoky Char Kway Teow an ...More

Ah Hoi's Kitchen is all about alfresco dining with authentic, Singaporean flair. This local dining institution has anchored itself as a must-visit restaurant over the last few decades.

Featuring live seafood and serving fiery Singapore Chilli Crab, aromatic Black Pepper Crab, smoky Char Kway Teow and many other classics, the restaurant bases its approach to dining on the true flavours of Singapore Straits cuisine, and offers an enjoyable setting that reminds one of the street food and zhi char restaurants of yesterday.

The legacy of Ah Hoi's Kitchen lives on thanks to Chef Tiger and his team of passionate chefs who put their heart into keeping up the quality of our restaurants' food. Gastro-enthusiasts will notice the difference as they enjoy light, healthy dishes with big flavour, all created with the freshest ingredients and served in great abundance. (Jan 2017)

THE BUZZ

"We highly recommend the honey glazed ginger chicken. Sweet and tender, the chicken pieces are sumptuous, while ginger slices gave the dish flavor and prevented the sweetness from being overpowering. It's a must try." -SG Now

DISHES WE LOVE

Salted Egg Crab with Crispy Yam, Honey Glazed Ginger Chicken, Grilled Pork Ribs, Fried Seafood Black Pepper Kway Teow, Claypot Seafood Mee Tai Bak, Chilli Crab

15% OFF A LA CARTE MENU PROMOTION (1 JAN TO 31 MAR)

Enjoy 15% off on A La Carte Menu when you book to dine from 1 Jan 2019 to 31 March 2019! Terms and Conditions - Advance booking is required. - Prices are subjected to 7% GST and 10% service charge. - Promotion is not valid on eve of and Public Holiday. - Promotion cannot be used in conjunction with ...More

Enjoy 15% off on A La Carte Menu when you book to dine from 1 Jan 2019 to 31 March 2019!

Terms and Conditions
- Advance booking is required.
- Prices are subjected to 7% GST and 10% service charge.
- Promotion is not valid on eve of and Public Holiday.
- Promotion cannot be used in conjunction with any other discounts, privileges, vouchers, or gift certificates.

CHINESE NEW YEAR PROMOTION (15 JAN to 19 FEB)

Ah Hoi’s Kitchen Chinese New Year Set Menu Wealthy Set - $288++ for table of 6 persons (not applicable on CNY Eve, 4 Feb) Harmony Set - $388++ for table of 6 persons Prosperity Set - $588++ for table of 10 persons Longevity Set - $688++ for table of 10 persons When: 15 Jan to 19 Feb Early Bird P ...More

Ah Hoi’s Kitchen Chinese New Year Set Menu
Wealthy Set - $288++ for table of 6 persons (not applicable on CNY Eve, 4 Feb)
Harmony Set - $388++ for table of 6 persons
Prosperity Set - $588++ for table of 10 persons
Longevity Set - $688++ for table of 10 persons

When: 15 Jan to 19 Feb
Early Bird Promotion:
Any bookings made with full pre-payment before 31 Jan 2019.
Only applicable for CNY Set Menu booking on 4, 5, 6 Feb 2019 only.

Terms & Conditions:
Reservation must be made at least one day in advance.
A La carte menu will not available on Chinese New Year Eve Dinner, 4 Feb 2019.

Huat! Set Lunch
6 course CNY lunch set at $48++ for 2 persons.

When: 15 Jan to 19 Feb

Terms & Conditions:
Reservation must be made at least one day in advance.


Ah Hoi's Signature Yu Sheng
Ah Hoi’s Signature Yu Sheng adds on refreshing pomelo, pomegranate, shredded apple, honey pineapple, crunchy fish skin and homemade fruit sauce to a traditional Yu Sheng. Let’s toss to a great 2019!

Smoked Salmon Yu Sheng:
Medium (4-6 persons): $48
Large (8-10 persons): $68

Abalone Yu Sheng:
Medium (4-6 persons): $68
Large (8-10 persons): $108

When: 15 Jan to 19 Feb

Terms & Conditions:
Dine in price is subject to 10% service charge and 7% government tax.
Takeaway price is subject to 7% government tax.
Orders must be place at least 48 hours in advance.

Ah Hoi's Fortune Pen Cai
Bond with your family and friends over the traditional Pen Cai Feast.

Ingrediants (Feeds 6–8 people):
Regular
Fish Maw, Dried Oyster, Black Moss, Roast Pork, Fresh Prawn, Chicken, Yam, Bean Curd, Lotus Root, Chinese Cabbage, Gingko Nut, Golden Mushroom, Superior Mushroom and Conpoy Broth
Premium
Premium Abalone, Superior Sea Cucumber, Fish Maw, Premium Dried Oyster, Black Moss, Roast Pork, Fresh Prawn, Chicken, Yam, Bean Curd, Lotus Root, Chinese Cabbage, Gingko Nut, Golden Mushroom, Superior Mushroom and Conpoy Broth

When: 15 Jan to 19 Feb
Price:
Regular (Dine in): $108
Premium (Dine in): $248

Terms & Conditions:
Dine in price is subject to 10% service charge and 7% government tax.
Orders must be place at least 48 hours in advance.