Ah Hoi's Kitchen

PRESS RELEASE

Ah Hoi's Kitchen is all about authentic Singaporean cuisine, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri La ...More

Ah Hoi's Kitchen is all about authentic Singaporean cuisine, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri Lankan Crabs perfected with the culinary team's unique Singapore Chilli Crab recipe, as well as iconic local dishes including Fried Kway Teow and Salted Egg Prawns. The dining experience is complete with classic local desserts such as Yam Paste, Ice Kacang and Durian Chendol. Tucked away on top of Tanglin Mall, Ah Hoi's Kitchen offers an airy, sun-kissed al fresco setting with great poolside views. (Sep 2020)

THE BUZZ

"We highly recommend the honey glazed ginger chicken. Sweet and tender, the chicken pieces are sumptuous, while ginger slices gave the dish flavor and prevented the sweetness from being overpowering. It's a must try." -SG Now

DISHES WE LOVE

Sri Lankan Chili Crab, Sarawakian Black Pepper Crab, Salted Egg Baby Lobster, Beef Black Pepper Kway Teow, Honey Glazed Ginger ChickenMore

Sri Lankan Chili Crab, Sarawakian Black Pepper Crab, Salted Egg Baby Lobster, Beef Black Pepper Kway Teow, Honey Glazed Ginger Chicken

A LA CARTE BUFFET (4 SEP TO 31 OCT)

Ah Hoi’s Kitchen offers a limited time only à la carte buffet menu for dinner on Fridays and Saturdays from 4 September to 31 October 2020. Headlining the à la carte buffet are the restaurant’s best-selling dishes - Salted Egg Baby Lobster with Curry Leaves & Bird’s Eye Chilli, Steamed Sea Pe ...More

Ah Hoi’s Kitchen offers a limited time only à la carte buffet menu for dinner on Fridays and Saturdays from 4 September to 31 October 2020. Headlining the à la carte buffet are the restaurant’s best-selling dishes - Salted Egg Baby Lobster with Curry Leaves & Bird’s Eye Chilli, Steamed Sea Perch with Crispy Bean Crumb, and Claypot Mee Tai Bak with Seafood. Guests can indulge in unlimited servings of over 42 popular Singaporean favourites including Honey Glazed Ginger Chicken, Hot Plate Beef with Black Pepper Sauce, rice and noodle dishes as well as desserts. For selected premium dishes, guests may order a single serving per person.

Buffet guests can also choose to add the restaurant’s signature Sri Lankan Crabs prepared up to three styles (Signature Ah Hoi’s Chilli Crab Sauce, Sarawak Black Pepper and Salted Egg Crab with Crispy Yam) at an exclusive offer of $75++ per kg (U.P. $88++ per kg).

When: 4 September to 31 October 2020
Price: $48++/Person

Terms & Conditions:
• Subject to a minimum of 4 diners.
• A dining period of 100 minutes applies for the à la carte buffet and premium items are limited to one serving per person.
• Food wastage charges apply

Click here to view the menu