Ah Hoi's Kitchen

PRESS RELEASE

Ah Hoi's Kitchen is all about alfresco dining with authentic, Singaporean flair. This local dining institution has anchored itself as a must-visit restaurant over the last few decades. Featuring live seafood and serving fiery Singapore Chilli Crab, aromatic Black Pepper Crab, smoky Char Kway Teow an ...More

Ah Hoi's Kitchen is all about alfresco dining with authentic, Singaporean flair. This local dining institution has anchored itself as a must-visit restaurant over the last few decades.

Featuring live seafood and serving fiery Singapore Chilli Crab, aromatic Black Pepper Crab, smoky Char Kway Teow and many other classics, the restaurant bases its approach to dining on the true flavours of Singapore Straits cuisine, and offers an enjoyable setting that reminds one of the street food and zhi char restaurants of yesterday.

The legacy of Ah Hoi's Kitchen lives on thanks to Chef Tiger and his team of passionate chefs who put their heart into keeping up the quality of our restaurants' food. Gastro-enthusiasts will notice the difference as they enjoy light, healthy dishes with big flavour, all created with the freshest ingredients and served in great abundance. (Jan 2017)

THE BUZZ

"We highly recommend the honey glazed ginger chicken. Sweet and tender, the chicken pieces are sumptuous, while ginger slices gave the dish flavor and prevented the sweetness from being overpowering. It's a must try." -SG Now

DISHES WE LOVE

Salted Egg Crab with Crispy Yam, Honey Glazed Ginger Chicken, Grilled Pork Ribs, Fried Seafood Black Pepper Kway Teow, Claypot Seafood Mee Tai Bak, Chilli Crab

$54++ SEAFOOD BUCKET FOR 2 (1-31 AUG)

Satisfy your seafood cravings the whole month of August with Ah Hoi’s Kitchen’s succulent seafood bucket. Choose from 3 flavors: Black Pepper, Chili Crab sauce or Kam Heong style. Each bucket is accompanied with one side of deep-fried mantou, and 2 beverages (choice of calamansi, chin chow or barl ...More

Satisfy your seafood cravings the whole month of August with Ah Hoi’s Kitchen’s succulent seafood bucket. Choose from 3 flavors: Black Pepper, Chili Crab sauce or Kam Heong style. Each bucket is accompanied with one side of deep-fried mantou, and 2 beverages (choice of calamansi, chin chow or barley).

Includes:
• Crabs (500gm)
• Clams
• Mussels
• Prawns

When: 1-31 Aug 2019
Time: 12-2:30pm, 6:30-10pm

Terms & Conditions:
• Prices are subject to service charge and prevailing government tax.
• Valid from Monday to Sunday, for lunch and dinner.
• No restriction on the number of buckets that can be ordered per reservation.
• Offer cannot be combined with other promotions, discounts or vouchers.
• Advance booking is required via hotel’s website, email or phone call.
• Blackout dates apply on special events and on day of Public Holiday.