Ah Hoi's Kitchen

PRESS RELEASE

Ah Hoi's Kitchen is all about authentic Singaporean cuisine, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri La ...More

Ah Hoi's Kitchen is all about authentic Singaporean cuisine, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri Lankan Crabs perfected with the culinary team's unique Singapore Chilli Crab recipe, as well as iconic local dishes including Fried Black Pepper Kway Teow and Salted Egg Prawns. Other signature dishes featured on the menu include Steamed Sea Perch with Crispy Bean Crumb, Salted Egg Baby Lobsters, Seafood Claypot Mee Tai Bak, Soft Shell Crab with Salted Egg and Poached Spinach with Conpoy and Trio Egg, as well as Stir-fried Kenya Beans with Dried Shrimp and Garlic.

The dining experience is complete with classic local desserts such as Yam Paste, Ice Kacang and Durian Chendol. Tucked away on top of Tanglin Mall, Ah Hoi's Kitchen offers an airy, sun-kissed al fresco setting with great poolside views. (Jan 2021)

THE BUZZ

"We highly recommend the honey glazed ginger chicken. Sweet and tender, the chicken pieces are sumptuous, while ginger slices gave the dish flavor and prevented the sweetness from being overpowering. It's a must try." -SG Now

DISHES WE LOVE

Ah Hoi’s Chilli Crab, Black Pepper Crab, Salted Egg Crab with Crispy Yam, Steamed Sea Perch with Bean Crumb, Fried Black Pepper Beef Kway Teow, Durian Chendol

1-for-1 JUMBO TIGER PRAWNS & BABY LOBSTERS AT AH HOI'S KITCHEN (1 OCT TO 28 NOV)

Seafood lovers can look forward to the ultimate indulgence with a 1-for-1 promotion on Jumbo Tiger Prawns and Baby Lobsters at only $58++ at Ah Hoi’s Kitchen at JEN Singapore Tanglin. Each dish features 500g of fresh delectable shellfish. The seafood feast is made more irresistible with value- ...More

Seafood lovers can look forward to the ultimate indulgence with a 1-for-1 promotion on Jumbo Tiger Prawns and Baby Lobsters at only $58++ at Ah Hoi’s Kitchen at JEN Singapore Tanglin. Each dish features 500g of fresh delectable shellfish. The seafood feast is made more irresistible with value-added offer 10 Baked Oysters at $38++ (U.P $50++) for every order of the 1-for-1 seafood.

When: Fri-Sun night (for a limited time)

Relish the fresh catch of the ocean prepared in a selection of 10 cooking styles with family and friends. Preparation styles for the Jumbo Tiger Prawns include:
• Superior Broth with Vermicelli - a secret recipe from Chef Suan Seng
• Cheese Spicy Garlicy - slow-baked with cheese and served with garlic bread
• Tom Yum – poached in rich, spicy and creamy coconut broth
• Essence of Mushroom - flavourful consommé with matsutake, shiitake and enoki mushroom
• AHK’s Singapore Chili Crab sauce – a perfect combination of sweet and savoury tomato and chili-based sauce

Preparation styles for the Baby Lobsters (450g to 500g) include:
• Baby Lobster Thermidor – all-time favourite baked with mushroom & cheese
• Pau Fan - served in a rich aromatic rice broth fragrant with wok-hei
• Tang Hoon – braised with silky tang hoon in a secret blend of sauces
• Sizzler – stir-fried and coated with fragrant Sarawak pepper sauce
• Simply Grilled – grilled with spiced herb butter, and served with avocado salsa

Complete the experience with the platter of 10 Oysters prepared in one of two styles:
• Bienville – Rich shrimp and tomato sauce gratinated with cheese and breadcrumbs
• Florentine – Baked with creamed spinach and parmesan cheese

To see the menu, click here.