Adrift by David Myers

ABOUT

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; M ...More

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill.

Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; Maine Lobster butter poached with barley risotto, sudachi lime; and the Adrift Wagyu Cheeseburger, a flavourful wagyu beef patty made from ground wagyu rump and waygu brisket, topped with house-made tomato jam, a snow of finely-grated parmesan and pickled jalapenos.

Over at the Ginza-inspired bar, the drink programme focuses on handcrafted cocktails created by New York bartender Sam Ross, including the Penicillin and Singapore Sling, a new take on the famed cocktail with both aged and dark rum, Benedictine, maraschino liqueur, and orange bitters. (Apr 2016)

THE BUZZ

"The new menu, starring light bites, sharing plates, hearty mains and tantalising desserts, is still rooted in the establishment's signature California-Asian style of cooking." -Wine & Dine "Set yourself amidst Adrift's unique dining experience and you'll find yourself standing on the shoulders of g ...More

"The new menu, starring light bites, sharing plates, hearty mains and tantalising desserts, is still rooted in the establishment's signature California-Asian style of cooking." -Wine & Dine

"Set yourself amidst Adrift's unique dining experience and you'll find yourself standing on the shoulders of giants." -Esquire Magazine

"The Heirloom tomatoes ($14++) were lavishly portioned in a bed of sauce made with myoga, smoked chilli oil and tomato vinaigrette. Hidden beneath was a layer of delicious buffalo cheese, and the surface was topped with crisp, toasted quinoa." -Gourmet Estorie

DISHES WE LOVE

Big Eye Tuna Tartare, Kagoshima Wagyu Striploin, Wagyu Cheeseburger, Hamachi Tataki, Sesame Soy Glazed Ox Tongue

PROMOTIONS

Power Lunch Menu A modern take on the vibrant Izakaya, Adrift's flavour-forward menu is designed to rejuvenate your day. The Power Lunch menu is refreshed weekly, featuring dishes prepared with fresh Californian produce and Asian inspiration When: Mon to Fri Time: 12-2:30pm Price: $19++ per adult ...More

Power Lunch Menu
A modern take on the vibrant Izakaya, Adrift's flavour-forward menu is designed to rejuvenate your day. The Power Lunch menu is refreshed weekly, featuring dishes prepared with fresh Californian produce and Asian inspiration

When: Mon to Fri
Time: 12-2:30pm
Price: $19++ per adult

Terms & Condition
• Up to 6 pax per table and reservation
• No additional discount is applicable
• Menu is subject to changes twice a month

Brunch Menu
Start your weekends on the right note with a leisurely à la carte brunch at Adrift. Make it indulgent with a selection of seafood including succulent Oysters served with Mignonette and the decadent Uni & Caviar.

When: Sat & Sun
Time: 12-3pm

Shared Chef's Table Menu
Socialise with friends in the early evening and indulge in Adrift’s innovative shared chef's table menu. Savour nine modern Asian plates over four courses; including woodfired Japanese Squid, Red Miso Glazed Short Rib and Cocoa Sesame.

When: Mon to Sun
Time: 5:30-7pm
Price: $68++

POWER LUNCH MENU (MON TO FRI)

The Power Lunch Menu is available for up to 6 pax per table and reservation, from Monday to Friday from 12 to 2:30pm. The menu will change twice every month.

View the menu here.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.