Adrift by David Myers

ABOUT

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; M ...More

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill.

Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; Maine Lobster butter poached with barley risotto, sudachi lime; and the Adrift Wagyu Cheeseburger, a flavourful wagyu beef patty made from ground wagyu rump and waygu brisket, topped with house-made tomato jam, a snow of finely-grated parmesan and pickled jalapenos.

Over at the Ginza-inspired bar, the drink programme focuses on handcrafted cocktails created by New York bartender Sam Ross, including the Penicillin and Singapore Sling, a new take on the famed cocktail with both aged and dark rum, Benedictine, maraschino liqueur, and orange bitters. (Apr 2016)

THE BUZZ

"The new menu, starring light bites, sharing plates, hearty mains and tantalising desserts, is still rooted in the establishment's signature California-Asian style of cooking." -Wine & Dine "Set yourself amidst Adrift's unique dining experience and you'll find yourself standing on the shoulders of g ...More

"The new menu, starring light bites, sharing plates, hearty mains and tantalising desserts, is still rooted in the establishment's signature California-Asian style of cooking." -Wine & Dine

"Set yourself amidst Adrift's unique dining experience and you'll find yourself standing on the shoulders of giants." -Esquire Magazine

"The Heirloom tomatoes ($14++) were lavishly portioned in a bed of sauce made with myoga, smoked chilli oil and tomato vinaigrette. Hidden beneath was a layer of delicious buffalo cheese, and the surface was topped with crisp, toasted quinoa." -Gourmet Estorie

DISHES WE LOVE

Big Eye Tuna Tartare, Kagoshima Wagyu Striploin, Wagyu Cheeseburger, Hamachi Tataki, Sesame Soy Glazed Ox Tongue

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.