9th ave.

ABOUT

Located onsite at Republic Polytechnic, this spot gets its name from the school's address on Woodlands Avenue 9. The mezzanine level restaurant boasts a 305-square feet of cosy dining space, and is open to the public. Albeit serving as a training kitchen for students from the School of Hospitality, ...More

Located onsite at Republic Polytechnic, this spot gets its name from the school's address on Woodlands Avenue 9. The mezzanine level restaurant boasts a 305-square feet of cosy dining space, and is open to the public. Albeit serving as a training kitchen for students from the School of Hospitality, guests can expect fine food and excellent service. With dishes made from the freshest seasonal produce, you will get your money's worth dining here.

Start your day with one of their muffins. The English Muffin with Smoked Salmon and Leek is a great option for early risers who want a light meal. The earthy flavour of the salmon pairs well with the sharp leek. Encased by a fluffy English muffin, every bite of this is heaven. For something heartier, be sure to order their popular all-day breakfast platter. Don't forget to grab a to-go cup of freshly brewed perk-me-ups like Americano, Latte, Mocha, Cappuccino and Teas to get your day going.

For lunch, dig into one of their savoury sandwiches, made up of tender teriyaki chicken or juicy beef steak encased in a soft and fluffy sandwich bun with seasoned potato wedges at the side. Alternatively, highly recommended faves include Honey Mustard Spring Chicken, Teriyaki Salmon and Linguine Pesto with Prawns. Round off the meal with their best seller of Mi-Cuit Chocolate Dessert - a warm chocolate lava cake served with a scoop of homemade coffee ice cream.

Feeling peckish during tea-time? Indulge in freshly baked scones or one of their assorted danishes made up of crisp, buttery pastry stuffed with rich chocolate or apple fillings. (Oct 2019)

DISHES WE LOVE

Salmon Nicoise Salad, Honey Mustard Spring Chicken with Seasonal Vegetables, Minute Steak Sandwich with Fresh Greens, Pickles and Wedges, Linguine Pesto with Prawns, Vanilla Cream Brulee