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15 Stamford by Alvin Leung (The Capitol Kempinski Hotel Singapore)

4.5 (202 reviews)
  • $$$$$
  • City Hall
  • Modern Asian
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Tok Panjang by Chef Philip Chia Dinner Menu (23 Jun to 4 Sep)

    Tok Panjang by Chef Philip Chia Dinner Menu (23 Jun to 4 Sep)

    Tok Panjang by Chef Philip Chia Lunch Menu (23 Jun to 4 Sep)

    Tok Panjang by Chef Philip Chia Lunch Menu (23 Jun to 4 Sep)

    The Ultimate Ruinart Champagne Brunch

    The Ultimate Ruinart Champagne Brunch

    Food Menu

    Food Menu

    Set Lunch Menu

    Set Lunch Menu

    Set Dinner Menu

    Set Dinner Menu

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    Dishes We Love

    Yellowfin Tuna Akami, Foie Gras Kaya Toast, Pork Prime Rib ‘Bak Kut Teh’, Black Angus Beef Short Rib, Pandan Soufflé

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  • Reviews

    4.5 (202 reviews)
    5.0
    (127)
    4.0
    (36)
    3.0
    (16)
    2.0
    (15)
    1.0
    (8)
    • 27 Jun 2022 Review by Tripadvisor traveller Wulangyi
    • 21 Jun 2022 Review by Tripadvisor traveller tansuelynn
    • 12 Jun 2022 Review by Tripadvisor traveller Choon Huay T
    • 1 Jun 2022 Review by Tripadvisor traveller arekey13
    • 31 May 2022 Review by Tripadvisor traveller GJ12Foodie
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  • About

    Location

    City Hall

    15 Stamford Road
    The Capitol Kempinski Hotel
    Singapore (178906)

    View Map
    Cuisine
    Modern Asian
    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description
    Canadian chef Alvin Leung, known as the Demon Chef, is not your typical Michelin-starred chef. Sporting his iconic blue hairstyle and tattoos, this maverick culinary craftsman found fame with the launch of his Hong Kong restaurant Bo Innovation.

    The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Chef Alvin’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew.

    The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.

    Talking about stamping his mark, be sure to look out for Chef Alvin’s signature demon logo as you dine. It is hidden among the motif designs on all the crockery. (Apr 2022)
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    Tok Panjang by Chef Philip Chia (23 Jun to 4 Sep)
    Heavenly Peranakan flavours ascend at The Capitol Kempinski Hotel Singapore as Celebrity Chef Philip Chia, the Culinary Director of Golden Dragon Cuisine and Culture, and Singapore’s custodian of Peranakan food takes over The Private Room of 15 Stamford with a lunch and dinner menu that will spotlight Peranakan cuisine at its best, bolstered by the quality ingredients and service of Kempinski.

    Hosted as a small private dining concept of no more than 12 persons per session, the menu will be prepared live in front of guests by Chef Philip himself. The menu comes with a specially curated sake pairing to make it a dining experience to remember.

    To make a reservation, please click here.

    When: 23 Jun to 4 Sep 2022
    Time: 12-3pm or 7-10:30pm
    Price:
    Tok Panjang Lunch | Menu
    $148+ + per person | Additional $78+ + per person for Sake pairing 

    Tok Panjang Dinner | Menu
    $188+ + per person | Additional $88+ + per person for Sake pairing 
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    The Ultimate Ruinart Champagne Brunch
    The House of Ruinart takes over Sunday brunch at 15 Stamford by Alvin Leong, bringing its champagne to the all-you-can-eat feast.

    Fresh seafood, grilled prime cut meats, a la minute rotisserie, pasta with shaved black truffle, charcuterie, cheese and more await to paint your Sundays in the most indulgent of manners, washed down with sparkling sips of Ruinart.

    • $138++ per adult and $69++ per child for signature brunch (food only)
    • $178++ per person with free-flow cocktails
    • $208++ per person with free-flow Ruinart champagne
    • $258++ per person with free-flow Ruinart Blanc de Blanc champagne
    • $348++ per person with free-flow Dom Perignon champagne

    *Children aged between 6 and 12 years old

    Click here to view the menu
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    The Lobby Lounge Afternoon Tea Reservations
    For The Lobby Lounge Afternoon Tea Reservations, please click on this link.
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    The Buzz
    “Keep your eyes on this restaurant for some good interpretations of local and Asian cuisine.” -Lifestyle Asia Singapore
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