Steak Guide

After hours of scouring hundreds of steakhouses, we've come to the consensus that there's no such thing as too much beef. Scroll down to view the full guide!

Must-Try: F1 Wagyu Tomahawk
At Bedrock, each Tomahawk comes from the coveted 400-day grain-fed F1 Wagyu. The long bone ribeye is cooked over Bedrock's mesquite wood-fire grill, unravelling rich flavours from the beautifully marbled fats. This juicy piece of meat comes served with 5 homemade sauces, that is sure to please any palate.

Must-Try: Bistecca alla Fiorentina
A charcoal-grilled sharing steak, Bistecca's exclusive F1 Wagyu comes with a 6+ marble score, resulting in a steak that is so finely textured, it melts in your mouth.

Wine List, Lunch Menu

Must-Try: Porterhouse Steak
An American fixture for over 30 years, Morton's iconic Porterhouse is a carnivore's dream. It's got all the fixings a steak needs - which isn't much when you've got such quality grade beef.

Sunday Lunch Menu

Must-Try: Trimmed Entrecôte Steak
Dishing out a classic Trimmed Entrecôte Steak, this French favourite comes dripping with their signature secret sauce and an unlimited amount of crispy, golden fries.


Must-Try: US Certified Black Angus Ribeye
Hands down one of the best cuts we've ever devoured, New Ubin Seafood's juicy steak comes with a generous portion of potato wedges and fried rice sautéed in beef drippings.


Must-Try: US Rib Eye Single Cut
Lawry’s US Rib Eye Single Cut is something of a legend; served with mashed potatoes, Yorkshire pudding and whipped cream horseradish, it’s literally indulgence on a plate.

A La Carte Menu

Must-Try: 250g Grainge Angus, Grain-Fed
If mastering steak was an art, consider Opus Picasso. Not only do they know their steaks, their Grainge Angus Ribeye is so good, it'll make you a steak (or art) fan for life.

Opus 3rd Birthday New Super Trio

Must-Try: Toriyama Steak
The fatty 150g A4 Striploin is succulent and satisfying while the bright soy sauce and yuzu sauce help cut through the flavours. Surprises come in small packages, such is the case with 63Celsius’ Toriyama Steak.


Must-Try: 45 Days Home Dry Aged Cord Fed Traditional Fiorentina Steak
This solid baby’s as satisfying as it gets: beautifully seared on the outside while juicy and meaty within, it’s difficult to resist just by looking at it!

Must-Try: Ribeye Steak, 100 Day Grass-Fed
Hungry Heroes' Ribeye Steak, famous for it's streaky marbling, comes with the option to customise with either a refreshing coriander-honey, or delectably savoury brown sauce.

Must-Try: Fiorentina Steak
The Florence-style T-bone steak at La Barca is a force to reckoned with. With a marbling score of 4, and served alongside roasted potatoes and cannellini beans - it's the ideal sharing meal!

Brunch Menu, Food Menu

Must-Try: L’Entrecôte de Boeuf au Poivre
Oven roasted to get an even cook, the beautiful Black Angus Ribeye is then caramelized with white peppercorns for a smoky depth and maximum flavour.

Beef Menu

Must-Try: US Angus Sirloin, Grain-Fed
Straight off the charcoal grill and into our bellies, the Grain-Fed, US Angus Sirloin paired with the Mushroom Cream at mezza9 is a favourite for its pure and smokey flavours.

Lunch Menu, Dinner Menu

Must-Try: Grilled Grass-Fed Flat Iron Steak
Seasoned with garlic and thyme, the Grass-Fed, Grilled Flat Iron Steak at Oasis is one that melts-in-your-mouth. Paired with one of their signature salads (we love the Cobb Salad) and you have what we consider to be a perfectly balanced meal.

A La Carte Menu, BBQ Buffet Menu

Must-Try: Bistecca alla Fiorentina
At just $48++, this Black Angus T-bone steak is a work of art. Served with roasted potatoes and drizzled with a Barolo sauce - it's a a fresh and flavourful take on a true Italian classic.

A La Carte Menu, Daily Buffet Lunch Menu, Sunday Brunch Menu

Must-Try: Steak & Chinchalok
Another, not so typical pairing - the Steak & Chinchalok is a dish for the bold and adventurous. The home-made spicy chinchalok is fiery and not for the faint of heart.

Must-Try: T-Bone Steak
A steak fit for a king (or queen), The T-Bone Steak, at Santa Fe Tex-Mex Grill is amazing. A heavy-hitter in every sense, this steak is 400g cut grilled over an open flame, served alongside a baked potato and grilled vegetables.

Must-Try: 100% Angus Black Onyx Sirloin
Stealing the show at Sugarhall, the 360 Days Grain-Fed Sirloin is a hefty slab of sublimeness. Pair it with one of their splendid sides, and you've got a meal that'll have you on cloud 9!

Food Menu, Drinks Menu, Happy Hour Menu

Must-Try: New Zealand Angus Ribeye
250g of pure meaty goodness, dressed with mushroom veal jus, and served atop parsnip mash - this dish is a Tess fan-fave, best enjoyed with one of their creative cocktails in hand.

Drinks Menu

Must-Try: Argentinean Ribeye
Drizzled with chimichurri, topped with salsa criolla, and sprinkled with sea-salt flakes, Vasco's Latin-American ribeye checks all the boxes when it comes to succulent steak!

Food Menu, Cocktail Menu

Must-Try: Wagyu Ribeye
With a primary focus on premium meats, Yen Yakiniku's modern take on Japanese cookings shines most with their Wagyu. The Wagyu Ribeye, available in a range of sauces, is satisfaction guaranteed!