Savour Seafood Ireland

Savour Seafood Ireland | Chope

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Savour naturally delicious and nutritious seafood from Ireland at Singapore’s leading restaurants as chefs highlight popular and creative renditions of flavoursome Irish Whelk, sweet and succulent Brown and Spider Crab, and plump Lobsters.

Exclusively from 15 - 30 November, book yourself a table to experience specially-curated limited-edition menus featuring the best of the Irish ocean catch for Savour Seafood Ireland.

Restaurants

Estuary Restaurant & Bar

Estuary Restaurant & Bar

Orchard

Featured Dishes:

  • Irish Brown Crab, Sarawak Bario Claypot Rice, Sea Urchin and Salmon Roe ($35++)
    Rice cooked in a claypot with brown crab stock topped with flavourful poached brown crab, sea urchin and salmon roe.
  • Irish Blue Lobster Spaghettini, Saffron Cream and Lemon ($45++)
    Spaghettini cooked in a light saffron lobster stock, finished with cream served with a butter-poached Irish blue lobster and lemon segments.
  • Irish Whelk Escabeche, Calabrian chili and Sourdough ($18++)
    Lightly-poached Irish whelk in an aromatic broth flavoured with herbs, lemon, garlic, vinegar and Calabrian chili oil. Served with sourdough toast.
Catfish

Catfish

Telok Ayer

Featured Dishes:

  • Ginger and Scallion Irish Brown Crab Claw ($38++)
    Asian-style double-cooked crab claws glazed with ginger and scallion sauce. (8 pcs).
  • Baked Irish Sea Whelk ($18++)
    Baked Irish sea whelk stuffed with scallop, prawn mousse and herb crumbs. (8 pcs)
Sol & Ora (Sentosa)

Sol & Ora (Sentosa)

Sentosa

Featured Dishes:

  • Irish Blue Lobster Risotto ($68++)
    Slow-cooked with fennel, tarragon, tomatoes and crispy sage fritters.
  • Irish Blue Lobster Cocktail ($38++)
    Avocado, horseradish, Worcestershire sauce, romaine lettuce, cherry tomatoes and lemon.
Poisson

Poisson

Outram

Featured Dishes:

  • Irish Whelk
    Sautéed, with sliced shallots and honey butter soy sauce.
  • Irish Spider Crab Salad
    Walnut, orange and tomato compote.
  • Irish Blue Lobster
    Grilled half lobster, sauté Jerusalem artichokes, Iberico bellota and roasted piquillo pepper puree.

    • Set meal at $79++ for three courses (add on $15++ for caviar, add on $15++ for bafun uni).