16 Enggor Street, #01-09, Icon Village Singapore (079717) Map
Must-Try: Fries with Salted Egg Aioli
An alternative to Sin Lee's Sweet Potato Fries, The Quarters' Fries with Salted Egg Aioli takes crisp shoestring fries and elevates them with a handmade salted-egg aioli.
Must-Try: Salted Egg Macarons
Debuting at #17 on Asia's 50 Best Restaurants 2016, Corner House puts Ladurée to shame with their delicate almond meal macarons filled with a salted egg custard - part of their petit fours.
31 Ocean Way #01-13 Quayside Isle Singapore (098375) Map
Must-Try: Crispy Fried Salmon Skin
Deliciously coated with a dry salted-egg rub with no sauce to weigh it down, Blue Lotus' fried salmon skin offers you a sweet, salty, and lip-smacking crunch all on one plate.
Must-Try: Golden Salted Egg Yolk Crab
With a hint of spice and a large dose of creamy salted egg sauce, Red House's Golden Salted Egg Yolk Crab is boldly flavoured, superbly flakey, and naturally sweet all at the same time.
Must-Try: Golden Scallops Fried Rice
Picture digging into a warm bowl of fried rice that’s tossed in salted egg, each grain coated with savoury goodness, that's finished off with a sprinkling of fresh scallops and crispy century egg topping.
115 King George's Avenue #01-02 Singapore (208561) Map
Must-Try: Salted Egg Yolk Onion Rings
Dipped in a mouth-watering beer-batter, fried to perfection, and then drizzled with a golden salted egg sauce - these thickly cut bad boys are worth every single calorie.
Must-Try: Salted Egg Platter
This platter of golden goodness boasts crackling roast pork with spicy salted egg yolk dip plus crispy salmon skin, juicy king prawns, and squid tentacles – all paired with yolky delights.