Best Peranakan Spots in Singapore

In search of an authentic taste of Perankan cuisine? Then you’ve found the right place. Celebrate Singapore’s fine flavours at National Kitchen by Violet Oon with a scenic veranda.

Helmed by Michelin star chef and owner, Malcolm Lee, expect nothing short of the best at this contemporary 92-seater establishment. Crowd favourites include the Red Lion Snapper, King Tiger Prawn, and more.

Relish the aroma of satays, meats, and seafood on grill at Violet Oon Satay Bar & Grill, and don’t forget to accompany these eclectic Nonya bites with their specialty, local tipples.

Let Violet Oon Singapore work its magic with Perankan classics that will leave you with an unforgettable dining experience amidst the lush tropicality of Jewel Changi Airport.

Watch as the chefs at this Halal-certified kitchen cook up a storm, serving the best of Chinese, Indian, Malay, and Peranakan hawker fare at the highest culinary standards.

Tucked away in a beautifully restored Tanjong Pagar shophouse is The Blue Ginger, a Peranakan restaurant known for its Nonya Fish Head Curry, Beef Rendang, and many more Perankan signature dishes.

Located in Funan, Godmama is a modern Peranakan restaurant that invites guests to bask in a contemporary setting amidst a feast of authentic and innovative Peranakan food creations.

Fall in love with this charming restaurant, which places plenty of heart and soul in its mouth-watering Peranakan dishes and delicacies, reminiscent of the good old Kampong days.

Celebrate the best of Peranakan cuisine at the Lobby Lounge @ Shangri-La Hotel, as it serves Peranakan classics with a refined twist.

Since its conception in the Peranakan enclave with Baba Bibik Daisy Seah, True Blue Cuisine continues to serve authentic Peranakan cuisine. A few of their legendary dishes include Ngoh Hiang, Janton Pisang salad, and Ayam Buah Keluak.

Immerse yourself in all things Peranakan at Indocafe - The White House, where you’ll find everything from authentic and contemporary Nonya fare to gorgeous Peranakan antiques.

Ready yourself as this Halal-certified restaurant brings diners on a culinary journey through Singapore’s heritage with traditional and modern favourites in a sumptuous, all-day buffet spread.

Eat to your heart’s content at Spices Cafe, which prepares an impeccable feast of delicious Peranakan classics like the Ayam Buah Keluak, Kueh Pie Tee, Nonya Laksa, and more.

Take a retrospective look at the origins of Singaporean cuisine with each bite at Kin, which showcases time-honoured cooking methods, recipes and ingredients of the past.

Delight your taste buds with Cherki’s innovative renditions of traditional Nonya dishes and specially crafted cocktails like their Sambal Lava Eggs, Chilli Beef Rendang Fries, and Coconut Prawn Linguine.

Located in the Peranakan food haven which is Katong, Good Time Eat Drink invites lovers of Peranakan cuisine and seafood to enjoy nostalgic dishes made with a Straits Chinese twist.

Since its founding in 1953, Straits Chinese Nonya Restaurant continues to delight diners with an authentic Peranakan affair in the heart of the city that is not to be missed.