The Can't Miss Local Flavours Guide

Whether you're seeking the latest trend of mod-Sin (modern Singaporean) cuisine or looking to have authentic Singaporean food while avoiding the cosy humidity of our beloved island state, we've got you covered.


Must-Try Dish: Coco-Lobo (Lobster Vermicelli)
An award winning dish, this Australian lobster with vermicelli in Superior Stock is fusion done right!

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Must-Try: Hokkien Mee
Flavourful seafood stir fried to perfection in punchy gravy, this plate of prawn noodles is downright indulgent!

Day Menu (Mon-Fri: 12pm to 3.30pm / Sat & Sun: 10am to 3.30pm), Dinner Menu (Mon-Sat: 6pm onward)

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Must-Try Dish: Curry Debal (Devil)
Made from fresh chillies, onions, mustard seeds, and ginger blended together, this Curry Debal or Devil's Curry is deviously delicious.

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Must-Try Dish: Durian Pengat
Not just for durian fans, this rendition features durian pudding, coconut ice cream, and buttered croutons. If this won't convert you, nothing will!

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Must-Try Dish: Spicy Seafood Combination
Served with two pieces of man tou, this medley of scallops, prawns, fish, and squid is perfect to sip and dip!

Lunch Menu, A La Carte Menu

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Must-Try Dish: Soup Kambing
No one does mutton soup quite like The Clifford Pier, where a simple bowl of mutton soup is given a glamorous upgrade with rich, intense flavours and generous chucks of mutton.

A La Carte & Beverage Menu

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Must-Try Dish: Dry Laksa
Love the distinct flavour of laksa leaf but not in the mood for the heavy coconut base? Violet Oon's got you covered with her sedap Dry Laksa.

Lunch & Dinner Menu, Weekend Brunch, Drink Menu

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Must-Try: Iberico Short Ribs Pongteh
Giving the well-loved Peranakan dish an upgrade, Baba Chews' Iberico Short Ribs Pongteh doesn't skim on quality nor taste. 10/10 must try.

Breakfast A La Carte Menu, Seafood Menu, Weekday Set Lunch Menu, Saturday Brunch, Sunday Brunch Menu

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Must-Try: Stir Fried Dry Bak Kut Teh
Besides $1 bowls of springy noodles and tender char siew, WANTON's other hit has got to be this smokey, stir-fried rendition of this claypot classic.

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