Petrina Loh (Chef/Owner, Morsels) is a masterful chef so when she praises Bincho for their great ingredients and grill, it's not just sweet talk! Their chicken-heavy yakitori menu and other contemporary bites are a definite treat.
Martin Dell (Hotel Manager, Regent Singapore - A Four Seasons Hotel) can't pick just one thing he likes about FOC Restaurant. With amazing ambience, service, drinks, and of course, their oh-so-delectable tapas, everything's perfect!
Loh Lik Peng (Founder, Unlisted Collection) appreciates The White Rabbit's reliability and close proximity to home! A gem in the heart of local hot spot, Dempsey, this modern European restaurant boasts a fairytale-like atmosphere.
Lennard Yeong (Ex-MasterChef Asia Contestant) is never disappointed with a meal at Labyrinth. Local favourites, that he's enjoyed since young, are seen through Chef Han's whimsical looking glass and yield unexpected results that turn every meal into a delightful gastronomic adventure!
Arrif Ziaudeen (CEO, Chope) picks hidden gem New Ubin Seafood for their unpretentious creations and unexpected surprises. Heart Attack Rice that's been fried in beef fat with chunks of crispy crackling is one good example!
Daniel Sia (Chef/Owner, The Disgruntled Chef) & Chek Lim Cheng (APAC Senior Partnerships Manager, TripAdvisor) both chose Cheek by Jowl for their laidback ambience and modern Australian cuisine that packs a punch.
Juwanda Hassim (Chef/Owner, The Fabulous Baker Boy) satisfies a craving for authentic Italian dishes and an incredible burrata at Cibo Italiano. Part eatery, part shop, it's also the best place to stock up on Italian pantry classics!
Jason Tan (Chef/Co-Owner, Corner House) likes that Xi Yan Shaw showcases Chinese fare that's a little unique and a lot tasty. With hits like Salivating Chicken with Century Egg, it's a refreshing change from the norm.
Clara Lim (APAC Partnerships Manager, TripAdvisor) is a fan of the eclectic Neon Pigeon! The quirky restaurant features a neon pink bird logo, edgy decor, and delicious plates of unusual Japanese izakaya bites.
Jill Sara (PR Maven, Jill Sara PR) nominates Morsels for its adventurous flavour profiles inspired by countries across the globe, and the intriguing way the masterful chef duo elevate familiar dishes into something more.
Sean Lim (Chef/Owner, Sin Lee Foods) stays true to an oldie but a definite goodie. JUMBO's fresh seafood, excellently executed Chinese favourites, and their signature Chilli Crab have earned them plenty of well-deserved accolades.
Intan Agustina (Business Dev. Director, Asia City Media Group) is all about impeccable service which is why she's a regular at The Black Swan! Staff are friendly and its European fare plus tasty tipples are spot on.
Dario Knox (General Manager, FOC Restaurant) raves about the Italian fare at OSO Ristorante and well he should! Their Rigatoni all'Amatriciana is a winner and the hospitality of Chef Diego Chiarini sets diners right at ease.