Singapore

Fathers' Day Specials

Dads do a lot of the work—whether it’s being your 24/7 handyman, driver or confidante. Give your superman a break and treat him to a feast fit for a King!

Buffet | Set Menu | Others



Buffet


We’ve prepared alittle feast for pops this Father’s Day at alittle tashi! Introducing a meat and seafood all-you-can-eat semi ala carte buffet, a grand spread proper for all that pops have done for us. Unlike other regular buffets where dishes are chucked in food warmers or chaffing dishes, dishes served for “alittle feast for pops” are prepared à La Minute upon order. Only the freshest and the bestest for pops we say!

alittle feast for Pops - Father’s Day Meat & Seafood Semi Ala Carte Buffet (Prepared à La Minute)
When: 16 Jun
Price:
• $68++ per adult (choice of 1 main course + free flow of ala carte dishes & desserts)
• $30++ per child (6 to 11 years old, free flow of ala carte dishes & desserts)

2 Hours Free Flow Selected Alcoholic & Non-Alcoholic Beverages Option
Price:
• Top up $30++ per pax for 2-hour free flow of Kloud lager, house sake, Suntory highball, soft drinks

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For $68++ per adult, diners enjoy free flow of ala carte dishes, desserts and a choice of main course. The choice of main courses include pops-approved showstoppers like the uber-tender Grilled Skhug Beef Short Ribs, the 6-hours slow cooked and mint yoghurt marinated Grilled Lamb Ribs, and the delicate Baked River Prawn served with crispy shiitake mushroom rice and ginger scallion sauce. The free flow of ala carte dishes pull their weight well too with the likes of the bean paste-chilli marinated Grill Squid served with lettuce wraps and Asian chimichurri sauce, Vietnamese inspired Sauteed Blood Cockles served with chilli jam, fish sauce caramel and crispy pork fat, Grilled Garlic Fennel Spiced Pork Skewers served with a house made pineapple sauce, and many other dishes pops will happily devour!

For the kiddos, they can partake in the festivities at $30++ for free flow of ala carte dishes and desserts.

For pops (or anyone else above the legal drinking age) that want a really good time, they can top up $30++ for 2-hours free flow of Kloud lager, house sake and Suntory highballs.



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A true taste of Singapore at The Ritz-Carlton, Millenia Singapore

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Dive into the magnificent Seafood Tower of over seven varieties including Maine Lobster, King Crab, Blue Fin Tuna, Fresh Prawns, Hokkaido Scallop, and more, served to the table and dressed in a lemongrass infused dry ice cascade.

When: 16 June 2019, Sunday
Time: 12pm to 3pm
Price:
- $128 per person with unlimited Chilled Juices
- $188 with unlimited Taittinger Brut NV, Red and White Wine
- $68 per child from (5 to 11 Years Old)

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On the buffet spread is a dedicated Salad Bar, a spread of appetizers bursting with fresh flavours such as Deep Sea Crab Claws with Fresh Mango and Roasted Veal Tonnato. Indulge further with over 12 hot mains including four stellar ‘live’ stations. From Mesquite Wood Roasted Peking Duck carved à la minute, and Roosted Milk fed Veal Rack from the Butcher’s Trolley, to Seared Foie Gras, Beef Bourguignon and the ever popular One-Ninety Singapore Laksa, discerning gourmets will delight in the tempting spread.

Round up the celebration with over 20 handpicked cheeses and a decadent selection of desserts crafted by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. From rich Manjari Chocolate Tarts and Espresso Puffs to Whiskey Chocolate Pralines and classic Lemon meringue Tarts, Daddy dearest will be mighty pleased.



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An award-winning Indian oasis on Scotts Road

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It’s all about the truffle

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Indulge in a meat-centric meal on Jalan Dasun

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Reimagined local fusion fare at Punggol Settlement

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Even heroes need some nourishing and what better way than with a tailored menu to do just that at Jiang-Nan Chun.

Date: 10 to 16 June 2019
Price: $168++ person

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Crafted by Executive Chinese Chef Tim Lam, begin with a trio of Deep-fried Foie Gras Roll with Minced Pork and Shrimp Paste, Deep-fried Prawn with Wasabi Mayonnaise and Suckling Pig with Avruga Caviar.

This is closely followed by the warm comfort of Supreme Soup with Fish Maw and Sea Whelk and Braised Giant Grouper Fillet with Pork Belly and Mushrooms. Fresh greens of Wok-fried Hong Kong Kai Lan with XO Chili Sauce and savoury Steamed Glutinous Rice with Baby Abalone pack a punch before a light finish of Chilled Aloe Vera with Lemongrass Jelly and Egg Tart with Bird’s Nest.



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The pinnacle of modern Kaiseki cuisine at Fairmont Singapore

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Casual dining bistro offering hearty all-day weekend breakfast

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Timeless zi-char dishes with a contemporary twist at the Sembawang Country Club

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Unique Seafood Experience at Jurong

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Exquisite Persian cuisine by the riverside in Robertson Quay

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Relish a contemporary take on Italian cuisine within the classy interiors of the iconic Victoria Theatre & Concert Hall

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Classic Chinese Delicacies at the Singapore Flyer

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A stalwart of Chinese Singaporean cooking at Chinatown

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A charmingly coy Parisian bistrot in Chinatown

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Father’s Day Special at the Cliff - Honorable Dad
Celebrate your Dad for all his love and support all through the weekend leading to Father’s Day! Embark on a culinary journey at the Cliff’s intimate setting over a 4-course set meal, complete with appetisers and desserts.

When: 14 to 16 June 2019
Time: 6pm to 9pm
Pricing: $98++ per person*
Menu: Click here to view the menu.

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Experience rich Italian flavours made with the best ingredients, such as our appetiser, the delightful Hokkaido Scallop Carpaccio and topped with fine Oscientra Caviar. Thereafter, revel in main dishes like the Scorched Wheat Tagliatelle with Duck Ragout, and followed by a choice between Black Cod and Angus Beef Tenderloin.

* All prices are in SGD and subject to 10% service charge and 7% GST.
* Travelling by car or taxi? Enjoy complimentary admission to Sentosa with every brunch reservation. Kindly inform us at least 48-hours before your reservation date via email at H9474-FB6@sofitel.com.



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Italian cuisine and wines on Keong Saik Road

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A hip Indian hangout in Katong

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Tantalizing and timely Indian fare in Westgate

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Others


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Wholesome Italian at Roberston Quay

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True Neapolitan Pizza at Robertson Quay

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Father's Day Special
When: 10-14 Jun 2019

Price: $45++ 1 for 1 set menu

T&Cs: Promotion only valid for reservations made through Chope

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Listed as Singapore's top 10 steakhouses on TripAdvisor, offering masterfully grilled steaks and sustainable seafood.

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Delectable Italian cuisine on Jalan Kelulut

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Homemade comfort food along Neil Road

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Scrumptious all-day breakfast served up in Mandarin Gallery

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