We’re starting 2020 with a dish that’ll make you go HUAT!
It’s none other than the sweet, savoury, and crunchy Yu Sheng! A dish traditionally used to “Lo Hei” (which translates to “tossing up good fortune” in Cantonese), it is raucous, festive, and a must-have for every Chinese New Year celebration.
Put together in a series of steps symbolising different blessings, Yu Sheng brings families and friends together to usher in the New Year to usher in the New Year with a hearty, lively, and auspicious spirit.
Abundance throughout the year
Good luck and great prosperity
May you attract wealth and treasures
May money flow in from all directions
May your house be filled with gold and silver
Prosperity for the business
May the whole floor be filled with gold
Sweet and loving relationships
The higher you toss, the more prosperous your coming year will be!
Ring in the New Year with Man Fu Yuan’s new Prosperity Yu Sheng. Adorned with Hokkaido scallops, salmon, crisp fish skin, and a refreshing passionfruit roses sauce, the Yu Sheng is also shaped in the form of the Chinese character "Yuan"(苑), symbolising a garden of plenty.
Prosperity Yu Sheng (Limited edition “Yuan” design): From $388
Amp up your Yu Sheng this Chinese New Year with Shang Palace’s Fortune Yu Sheng! Shaped in the form of a rat, their version features lotus roots and luxurious lobster to usher in wealth and prosperity!
Fortune Yu Sheng with Lobster and Norwegian Smoked Salmon: from $97.20
Unagi and Yu Sheng? You heard it right! Probably one of this year’s most unique Yu Sheng dishes, Unagiya Ichinoji’s version comes accompanied with their signature grilled unagi, Japanese pickes, salmon roe, and even crispy udon!
The Unagi Yusheng with Crispy Udon: from $88
Looking for a healthier option? Then pop by Auntie’s Wok and Steam at Andaz Singapore! Packed full of flavour with ingredients like kale, beetroot, Japanese cucumbers, apples, pomegranates, and superfoods like sunflower seeds, chia seeds, and almond flakes, this rendition allows you to indulge without guilt!
Andaz Healthy Yu Sheng: from $68
Peranakan Yu Sheng anyone? Pop by the first ever Michelin-starred Peranakan restaurant with your loved ones to toss to higher fortunes this Chinese New Year with Southeast Asian touches like green mango slices, arrowhead chips, and a gula melaka and ginger flower-infused plum dressing.
Fortuitous Yu Sheng: from $68 (Pre-order 3 days in advance)
Give your Yu Sheng a twist! Forgo the traditional salmon and try it with some Crispy Soft Shell Crabs together with marinated cuttlefish and jellyfish, and finish it with sweet and spicy Kumara.
Abundance of Luck Crispy Soft Shell Crab Nyonya Lo Hei: Available at $8++ per person during the Prosperity Weekend Buffet
Check out more Chinese New Year menus & offers here!