Dish of the Month April 2022

Dish of the Month April 2022 - Donburi | Chope

Featuring April’s star dish, we’ve got Donburi in the limelight!

This versatile dish comes in all shapes & forms - all of which are equally scrumptious & lovely! Be it meaty gyudon, crispy tempura don, chirashi don medley, or whatever decadent bowl you’re on the lookout for, you’re in luck because we’ve got 12 restaurants for an indulgent meal that’s sure to hit all the right spots.

What's more? Earn an additional 200 Chope-Dollars when you book and dine with a group of 4 and more at featured Dish of the Month restaurants! Book with the promo code APRDOTM to enjoy.

T&Cs apply.


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Best Donburi Spots in Singapore

1. Waa Cow!

Multiple Locations  •  $$

Affordable wagyu beef bowls? Say less! This humble eatery has made its name in the donburi scene for serving great donburis at wallet-friendly price points. A must-try signature item: the Original Wagyu Beef Bowl is a mix of premium beef slices, tender onsen egg, steamed rice, and a good drizzle of homemade beef bone sauce.

Book with APRDOTM to earn bonus 200 C$

2. Koji Sushi Bar

Multiple Locations  •   Menu  •  $$

This cosy joint offers a heartfelt Japanese menu. Touted as a superb choice, the signature Chirashi Don includes generous seafood cuts (salmon, tuna, swordfish, yellowtail, jellyfish) marinated with a house-special tangy sauce, and tempura bits for an added crunch. For the health-conscious, you even get to choose between white or mixed grain rice!

Book with APRDOTM to earn bonus 200 C$

3. Aburi-EN

Multiple Locations  •   Menu  •  $$

True to its name, Aburi-EN specialises in high-quality aburi (flame-grilled) dishes. Opt for the classic chef-recommended Premium Buta Bara Don - it’ll have your starving belly covered with generous slices of juicy charcoal-grilled premium pork belly atop a bed of rice.

Book with APRDOTM to earn bonus 200 C$

4. Mitsuba Japanese Restaurant

Clarke Quay  •  $$$

At Mitsuba, simplicity is key. Famed for authentic & unpretentious Japanese cuisine, treat yourself to a scrumptious portion of Unadon - a multi-layer bowl of plump grilled eel glazed with luscious tare sauce and steamed rice. Yum!

Book with APRDOTM to earn bonus 200 C$

5. Kiyoshi Japanese Restaurant

Telok Ayer  •   Menu  •  $$$

Although Kiyoshi specialises in whipping up Inaniwa udon, the variety of donburis available won’t disappoint you! From Premium Kaisen Don to Australia Wagyu Foie Gras Don, Kiyoshi has plenty of fancy options available on the menu.

Book with APRDOTM to earn bonus 200 C$

6. Daizu Cafe

Serangoon  •   Menu  •  $$

Daizu Cafe throws in a touch of familiarity with the Chilli Soft Shell Crab Chirashi. Think tastefully curated flavours of crispy soft shell crab, assorted diced seafood (salmon, tuna, tako), marinated with house-specialty chilli crab sauce, edamame, and ikura. What a unique take on the ever familiar donburi!

Book with APRDOTM to earn bonus 200 C$

7. Unagiya Ichinoji

Robertson Quay  •   Menu  •  $$$

Unagiya Ichinoji is a culinary gem that takes on a separate name from its century-old Japanese unagi chain restaurant counterpart, Miyagawa Honten, of which one of its outlet was awarded a MICHELIN Bib Gourmand status. You can bet that their Hitsumabashi is a stunner!

Book with APRDOTM to earn bonus 200 C$

8. Torasho Ramen & Charcoal Bar

Tanjong Pagar  •   Menu  •  $$$

Not only do they cook up a mean bowl of ramen, they make equally impressive bowls of donabe too. Cooked a la Torasho style, these clay pot wonders come in a range of options including Wagyu, Bak Kut Teh, Truffle Corn, and Oyster Donabes.

Book with APRDOTM to earn bonus 200 C$

9. Chura Sushi Bar

Promenade  •   Menu  •  $$

A colourful medley is what a good chirashi don should look like, and Chura Sushi Bar delivers just that. The Chura Chirashi has a bunch of sashimi pieces thrown into the mix - salmon, tuna, sea urchin, and many more of that seafood goodness served on a bed of sushi rice.

Book with APRDOTM to earn bonus 200 C$

10. Unagi Tei Japanese Restaurant

Chinatown  •  $$

It’d be a crime to leave out the nation’s beloved unagi specialty restaurant - Unagi Tei Japanese Restaurant (better known by its former name, Man Man Japanese Unagi Restaurant). The specialty Hitsumabushi is a lovely Nagoya-style grilled eel fillet served atop steamed rice, with assorted sides of condiments and broth.

11. Tempura Tendon Tenya

Orchard   •  $$

Hailed as one of Japan’s most successful Tendon chain restaurants, Tempura Tendon Tenya (or Tenya, in Japan) brings a taste of delicious tempura and tendon to Singapore. The Premium Tendon comprises perfectly-fried tempura prawn, squid, kani kama, amongst others glazed with the house-specialty Tenya’s Tendon Tare.

12. Donburi King

Paya Lebar  •  $$

Self-crowned for good reason, the fight to become Donburi King is riddled with plenty of umami-laden donburi options. What they lack in seating space is covered by indulgent portions - the Signature Kaisen Don overflows with a seafood medley of salmon, uni, tako, oysters, hotate, akaebi, ika, ikura, and tobiko over steamed rice. What a mouthful!


  1. Only valid for reservations made with a minimum group of 4 or more to dine within 1 - 30 April.
  2. Limited to the first 70 reservations.
  3. Limited to 1 redemption per diner per restaurant.
  4. Promo code is valid for Waa Cow!, Koji Sushi Bar, Aburi-EN, Mitsuba Japanese Restaurant, Kiyoshi Japanese Restaurant, Daizu Cafe, Unagiya Ichinoji, Torasho Ramen & Charcoal Bar, Chura Sushi Bar.
  5. This cannot be used in conjunction with other promo codes.
  6. Reservations have to be made and fulfilled via or the Chope app in order to be eligible for this offer.
  7. The promo codes have to be applied during the reservation process in order to receive the additional 200 Chope-Dollars.
  8. Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
  9. Strictly no extensions will be provided for the Chope-Dollar promo codes.