DID YOU KNOW?
Featuring April’s star dish, we’ve got Donburi in the limelight!
This versatile dish comes in all shapes & forms - all of which are equally scrumptious & lovely! Be it meaty gyudon, crispy tempura don, chirashi don medley, or whatever decadent bowl you’re on the lookout for, you’re in luck because we’ve got 12 restaurants for an indulgent meal that’s sure to hit all the right spots.
What's more? Earn an additional 200 Chope-Dollars when you book and dine with a group of 4 and more at featured Dish of the Month restaurants! Book with the promo code APRDOTM to enjoy.
T&Cs apply.
Affordable wagyu beef bowls? Say less! This humble eatery has made its name in the donburi scene for serving great donburis at wallet-friendly price points. A must-try signature item: the Original Wagyu Beef Bowl is a mix of premium beef slices, tender onsen egg, steamed rice, and a good drizzle of homemade beef bone sauce.
Book with APRDOTM to earn bonus 200 C$
Multiple Locations • Menu • $$
This cosy joint offers a heartfelt Japanese menu. Touted as a superb choice, the signature Chirashi Don includes generous seafood cuts (salmon, tuna, swordfish, yellowtail, jellyfish) marinated with a house-special tangy sauce, and tempura bits for an added crunch. For the health-conscious, you even get to choose between white or mixed grain rice!
Book with APRDOTM to earn bonus 200 C$
Multiple Locations • Menu • $$
True to its name, Aburi-EN specialises in high-quality aburi (flame-grilled) dishes. Opt for the classic chef-recommended Premium Buta Bara Don - it’ll have your starving belly covered with generous slices of juicy charcoal-grilled premium pork belly atop a bed of rice.
Book with APRDOTM to earn bonus 200 C$
At Mitsuba, simplicity is key. Famed for authentic & unpretentious Japanese cuisine, treat yourself to a scrumptious portion of Unadon - a multi-layer bowl of plump grilled eel glazed with luscious tare sauce and steamed rice. Yum!
Book with APRDOTM to earn bonus 200 C$
Telok Ayer • Menu • $$$
Although Kiyoshi specialises in whipping up Inaniwa udon, the variety of donburis available won’t disappoint you! From Premium Kaisen Don to Australia Wagyu Foie Gras Don, Kiyoshi has plenty of fancy options available on the menu.
Book with APRDOTM to earn bonus 200 C$
Daizu Cafe throws in a touch of familiarity with the Chilli Soft Shell Crab Chirashi. Think tastefully curated flavours of crispy soft shell crab, assorted diced seafood (salmon, tuna, tako), marinated with house-specialty chilli crab sauce, edamame, and ikura. What a unique take on the ever familiar donburi!
Book with APRDOTM to earn bonus 200 C$
Robertson Quay • Menu • $$$
Unagiya Ichinoji is a culinary gem that takes on a separate name from its century-old Japanese unagi chain restaurant counterpart, Miyagawa Honten, of which one of its outlet was awarded a MICHELIN Bib Gourmand status. You can bet that their Hitsumabashi is a stunner!
Book with APRDOTM to earn bonus 200 C$
Tanjong Pagar • Menu • $$$
Not only do they cook up a mean bowl of ramen, they make equally impressive bowls of donabe too. Cooked a la Torasho style, these clay pot wonders come in a range of options including Wagyu, Bak Kut Teh, Truffle Corn, and Oyster Donabes.
Book with APRDOTM to earn bonus 200 C$
A colourful medley is what a good chirashi don should look like, and Chura Sushi Bar delivers just that. The Chura Chirashi has a bunch of sashimi pieces thrown into the mix - salmon, tuna, sea urchin, and many more of that seafood goodness served on a bed of sushi rice.
Book with APRDOTM to earn bonus 200 C$
It’d be a crime to leave out the nation’s beloved unagi specialty restaurant - Unagi Tei Japanese Restaurant (better known by its former name, Man Man Japanese Unagi Restaurant). The specialty Hitsumabushi is a lovely Nagoya-style grilled eel fillet served atop steamed rice, with assorted sides of condiments and broth.
Hailed as one of Japan’s most successful Tendon chain restaurants, Tempura Tendon Tenya (or Tenya, in Japan) brings a taste of delicious tempura and tendon to Singapore. The Premium Tendon comprises perfectly-fried tempura prawn, squid, kani kama, amongst others glazed with the house-specialty Tenya’s Tendon Tare.
Paya Lebar • $$
Self-crowned for good reason, the fight to become Donburi King is riddled with plenty of umami-laden donburi options. What they lack in seating space is covered by indulgent portions - the Signature Kaisen Don overflows with a seafood medley of salmon, uni, tako, oysters, hotate, akaebi, ika, ikura, and tobiko over steamed rice. What a mouthful!
Chope reserves the right to vary these terms and conditions without prior notice, without liability to any party.
Follow us to discover top F&B Deals in town.
© 2022 Chope | All Rights Reserved