Must Try: Double Patty Melt Blending wagyu fat with freshly ground chuck to produce two juicy beef patties, that are dusted with a house spice mix, before being layered with slices of American cheese, topped with homemade bacon ketchup and sliced pickles, and sandwiched in a soft brioche bun.
Must Try: Burning Man Burger
This burger needs no introduction: a juicy 150g Black Angus beef patty, topped with a slice of smoked applewood cheddar, and roasted jalapeño relish in a toasted whole meal bun. Perfection.
Must-Try: Beast Burger Combining three of our favourite things: juicy beef, slow-cooked pulled pork, and buttermilk fried chicken - the ginormous Beast Burger is a triple threat, in every sense of the word.
Must Try: Texas Bacon Cheeseburger
Slathered in tangy barbecue sauce, melted cheddar and spiked with jalapenos, things might get messy with this burger, but it's oh-so-worth it. You can also get this burger at their Sunset Way outlet!
Must Try: Jones Wagyu Burger With 100% Aussie Wagyu Beef slathered with gourmet goodies from the neighbouring epicurean market like caramelised onion jam, gruyere cheese and English mustard, there's no doubt Jones the Grocer is doing it up right.
Must Try: THE LOKAL Beef Burger The ultimate classic beef burger – beef patty, tomato slices, lettuce, cheddar cheese, and homemade fermented ketchup sandwiched in a brioche bun. Pair it with add-on options like dry-cured bacon, fried eggs, and extra patties for endless possibilities! Honest comfort food done right.