Asia's Top Restaurants on Chope

Asia’s 50 Best Restaurants 2017 has just been announced, and 6 of these Chope restaurants have made it onto the list! Here’s your chance to skip the queue: book a table and treat yourself to an award-winning dining experience.
Singapore | Bangkok


No. 9 | Odette

Also snagging the Highest New Entry 2017 award, Odette impresses with its showcase of elegant and sophisticated French cuisine made from international artisan produce at the National Gallery.

No. 16 | Les Amis

Contemporary French cuisine takes centre stage at this exceptional Michelin-starred establishment on Scotts Road.

Dishes We Love
Cold Angel Hair Pasta, Erquy Scallop & Caviar, Warm French Cadoret Oysters, Roasted Line Caught Seabass, Camus Artichoke, Pheasant, French Veal Tenderloin, Williams Pear, Crisp Sugar Sphere

Weekday Express Lunch Menu, Lunch Tasting Menu, Formule Lunch Menu, Dinner Menu, Wine List

No. 23 | Corner House

A dining experience at Corner House is nothing short of amazing, with its unique multi-layered cuisine presented in the heart of Botanic Gardens.

Dishes We Love
Carabinero Prawn with Variations of Tomatoes, Oignon Doux Des Cévennes, Japanese A4 Toriyama Beef, Chef Jason’s Kaya Toast, Speculoos


No. 27 | Tippling Club

Featuring ultra-progressive modern gastronomy, Tippling Club presents itself as an edgy and quirky restaurant that has become a cult favourite in Tanjong Pagar.

Dishes We Love
Petuna Ocean Trout, Chili Crab, Lamb A La Francaise, Fish and Chips Risotto, Salt Baked Celeriac

Tasting Menu, Vegetarian Menu


No. 37 | Le Du Wine Bar & Restaurant

Drawing from best local seasonal produce, Le Du brings to the table a modern-Thai-inspired experience in the heart of Bangkok.

Dishes We Love
Wagyu steak with pickled Nappa Cabbage, chocolate x chocolate x chocolate, prawns cooked on a hot stone


No. 40 | L'Atelier de Joël Robuchon

A familiar name in the global dining scene, L’Atelier de Joël Robuchon in MahaNakhon CUBE maintains its prestige with impressive French haute cuisine.

Dishes We Love
Le Caviar, Le Fillet de Boeuf, Le Truffe Noire, Le Bar, La Saint-Jacques, Le Chocolat Tendance

A La Carte Menu, Set Lunch Menu, Tasting Menu, Tasting Portion Menu, Dessert Menu