Sunset Grill

FESTIVE SEASON CELEBRATIONS

Let's celebrate the festive season together with the best special set menu from HYATT REGENCY PHUKET RESORT. Click here for Details When: 24 and 25 December, 6pm-10pm Christmas's Eve 4-course Menu with glass of bubbles Price: THB 2,999 Net/Person When: 31 December, 6pm-10pm New Year's Eve 5-co ...More

Let's celebrate the festive season together with the best special set menu from HYATT REGENCY PHUKET RESORT.
Click here for Details

When: 24 and 25 December, 6pm-10pm
Christmas's Eve 4-course Menu with glass of bubbles
Price: THB 2,999 Net/Person

When: 31 December, 6pm-10pm
New Year's Eve 5-course Menu with glass of bubbles
Price: THB 4,999 Net/Person (Includes Entry to New Year's Party)

DINE 4 GET 25% OFF

DINE 4 GET 25% OFF
Enjoy our signature dishes from the grill and tandoori oven with mesmerizing sunset ocean views at Hyatt Regency Phuket Resort.

When: Daily between 06:00 PM-10:00 PM

ABOUT

With its prime perch on the hilltop and floor-to-ceiling windows that offer a glittering view of the Andaman sea, it’s no wonder that Sunset Grill is a go-to for romantic dates or special occasions. For mains, the menu keeps to traditional French dishes such as Duck Confit. Here, the bird’s leg i ...More

With its prime perch on the hilltop and floor-to-ceiling windows that offer a glittering view of the Andaman sea, it’s no wonder that Sunset Grill is a go-to for romantic dates or special occasions.

For mains, the menu keeps to traditional French dishes such as Duck Confit. Here, the bird’s leg is brined and cooked in rendered fat so the meat is meltingly-tender. To cut through the richness, drizzle a sweet pomegranate sauce that’s served on the side. Vegetarian? Just let chef know, and the team will be happy to whip up equally delicious dishes such as Mushroom Tortellini in a creamy black truffle sauce. End the night with a glass of bubbly and a sweet Italian-style cannoli with ricotta and candied orange peel.

DISHES WE LOVE

Truffle and porcini mushroom Tortelloni, whole Chicken tandoori, grilled rock lobster, Sicilian cannoli with Ricotta and Candied Orange