Sizzle Rooftop Restaurant

ABOUT

Sizzle, rated among the best restaurants in Patong and Phuket, has unsurprisingly gained a cult following among locals and tourists alike. The gorgeous, chilled out al-fresco restaurant is nestled atop the Avista Hideaway MGallery in the hills above Southern Patong probably offers the most spectacul ...More

Sizzle, rated among the best restaurants in Patong and Phuket, has unsurprisingly gained a cult following among locals and tourists alike. The gorgeous, chilled out al-fresco restaurant is nestled atop the Avista Hideaway MGallery in the hills above Southern Patong probably offers the most spectacular views of Patong and Paradise Bay. Furthermore, the intimate space, seating just above 30 diners, provides the best place for a romantic date or a chilled night out with friends. So sit down, lay back, and sip on your drink as you watch the setting sun dye the sky orange and pomegranate pink.

As Sizzle’s name might suggest, the restaurant specialises in barbecued meats and grilled fresh seafood, and they do it exceptionally well. Begin with a light Burrata, or savour local flavours (albeit with a twist) with the Tom Yum Lobster Bisque. When it comes to mains, indulge your inner carnivore with farm-raised, grain-fed beef in the form of Black Angus Rib-eyes and Tenderloins grilled or smoked to perfection and delve into platters of the most succulent seafood that the Pacific Rim waters have to offer. Enjoy a luxurious Grilled Andaman Seafood Platter with your loved one or tuck into the exquisite Seared Sesame Seed Crusted Pacific Tuna. The options are endless, and it’s best to pair your meal with a drink is best, so don’t forget to give a Little Piece of Heaven a shot, and take to The Hill Calypso for an unforgetting night! (Nov 2017)

DISHES WE LOVE

Tom Yum Lobster Bisque, Black Angus Rib-eye, BBQ Basted Pork Ribs Seared Sesame Seed Crusted Pacific Tuna, Grilled Andaman Seafood Platter, Chocolate Sacher Torte

THE BUZZ

“Stand-outs include the sensational Cajun blackened beef rib eye, grilled Indonesian butter fish with its unusually creamy texture and complex flavours, and creamed spinach with black truffle purée, and a must-mention is the kahlua chocolate mousse.” -Phuket.com