Palm Seaside

ABOUT

Indulge yourself at Palm Seaside, where you can enjoy your meal under a starlit night sky and feel the sea breeze blow gently against your face. The restaurant’s beautifully chic and contemporary décor, top-notch sound system, and quietly impeccable service style make for an understated but sublim ...More

Indulge yourself at Palm Seaside, where you can enjoy your meal under a starlit night sky and feel the sea breeze blow gently against your face. The restaurant’s beautifully chic and contemporary décor, top-notch sound system, and quietly impeccable service style make for an understated but sublime ambience that stands out in a place where upmarket beachfront restaurants are a dime a dozen.

And of course, the food is of a quality that you’d be hard-pressed to find in many other places. Let yourself be wowed by the freshness of the ingredients, as well as the care and skill that goes into the preparation of the restaurant’s mouthwatering dishes. With fresh catches from the Andaman Sea, you can definitely taste the difference in that telling sweetness and bounce that only the freshest seafood has! Sink your teeth into a dish of King Prawns drizzled with red curry paste and savour the juicy tenderness of each fat crustacean; plus it certainly doesn’t hurt that the dish is so darn pretty, adding extra points for presentation. Or for those who don’t quite feel like seafood, the restaurant does a wickedly flavoursome serving of New Zealand Lamb Chops, which are grilled to perfection and served with a side of fresh vegetables. It’s hard to find something to complain about; with great nosh, a soothing ambience, and a beautiful view, Palm Seaside has all your bases covered. So go ahead, treat yourself! (Oct 2016)

THE BUZZ

“For mains I went with a medium rare Australian Beef Tenderloin served with grilled vegetables – very much ‘melt-in-the-mouth’. My partner tried a Lemon Sole Meuniere with butter sauce and vegetables done to perfection.” -Where to eat in Phuket

DISHES WE LOVE

Hokkaido Scallops, New Zealand Lamb Chops, Linguini with Andaman Prawns, Soft Shell Crab, Bouillabaisse