Nama at Amanpuri

RESTAURANT FACT SHEET

Exquisite Japanese cuisine just steps from one of Thailand’s most beautiful beaches On Phuket’s pristine west coast, Nama offers a fine dining experience celebrating the Unesco-recognised tradition of washoku, which translates as the ‘food of Japan’. A style of cuisine that elevates cooking to ...More

Exquisite Japanese cuisine just steps from one of Thailand’s most beautiful beaches

On Phuket’s pristine west coast, Nama offers a fine dining experience celebrating the Unesco-recognised tradition of washoku, which translates as the ‘food of Japan’. A style of cuisine that elevates cooking to an art form, washoku respects nature above all else, blending seasonal flavours and the finest locally-sourced ingredients with artistic precision.

Meaning ‘raw’, Nama offers an extensive, finely-crafted menu by Chef Keiji Matoba with sushi and sashimi at its heart. Just-caught fish and seafood from the Andaman Sea are combined with hand-picked organic produce from Phuket’s markets and specialist ingredients sourced from niche suppliers in Osaka and Kyoto. Every dish therefore exudes a sense of its locale and its inspiration, offering guests a classic taste of Japanese cuisine unique to Amanpuri.

Menu highlights include the Aman Shabu Shabu Beef Salad with daikon ponzu dressing, the Amanpuri Roll with toro, amberjack, salmon roe and avocado, Japanese Wagyu Sirloin and Grilled Black Cod in sweet miso.