Dining Area of PRU in Cherngtalay, Phuket, Thailand
Chiang Mai Quail with Grilled Fiddlehead, Sweet Corn Creme, Emulsion of Parsley and Spinach, Bamboo from PRU in Cherngtalay, Phuket, Thailand
Cucumber with Avocado, Butter Milk Sorbet and Caviar from PRU in Cherngtalay, Phuket, Thailand
Deep Sea Crab Sinlek Rice Risotto, Fennel, Portobello Mushrooms from PRU in Cherngtalay, Phuket, Thailand
Yellow Tail Hamachi Tartar, Creme Fraiche Vinaigrette, Rosella Powder and Oscieta Caviar from PRU in Cherngtalay, Phuket, Thailand
Restaurant-Atmosphere of PRU in Cherngtalay, Phuket, Thailand
Hen Egg Cookes Sous Vide, Smoked Catfish, Sorrel Buttermilk, Mushrooms, Baby Kale and Water Lily Roots from PRU in Cherngtalay, Phuket, Thailand
Eggplant Selection, Five Types of Basil, Homemade Bottarga, Chili Flowers and Champingnon Shavings from PRU in Cherngtalay, Phuket, Thailand

PRU

Elevated farm-to-table dining featuring simple and locally-sourced ingredients along Srisoonthorn Road

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Cherngtalay

  • Address

    60/1 Moo 6, Srisoonthorn Road,
    Cherngtalay, Phuket 83110
    Thailand Map

ABOUT

In this rich epicurean narrative, PRU weaves a poetic reverence for nature’s best ingredients into its Western and regional fare with graceful finesse. PRU derives its name from Pru Jumpa, a mystical place where wild forest meets the sea, and where the earth is verdant. Here, wild herbs and vegetab ...More

THE BUZZ

“They also take advantage of opportunities to forage and discover new ingredients at “Pru Jumpa”, an expansive piece of land at the resort which is dotted with beautiful lakes and is home to a variety of indigenous plants, local herbs, organic vegetable gardens and free range chickens.” -The Nat ...More

DISHES WE LOVE

Pineapple, Today’s Hen Egg, Carrot, Cucumber, Yellow Tail Hamachi, Wagyu Beef, Lamb, Seabass, Deep Sea Crab, Free Range Chicken, Celery, Banana

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