Affordable Thai and international fare at Grand Mercure Phuket Patong
Choose from a unique and authentic selection of local cuisine, featuring traditional Phuket recipe, live cooking stations, and BBQ. Enjoy papaya salad from the Northeast, "Pad Thai"(local pan-fried noodles) and the delicious spicy and sour soup "Tom Yum Goong".
The feast culminates in a parade of desserts, ranging from traditional treats such as mango with sticky rice, to fudge cakes and tempting chocolate fountain.
When: Every Monday
Price: THB 799
Embark on a journey to the four corners of Asia and enjoy a lavish array of Oriental recipes, including Thai, Chinese and Japanese. Develop your taste buds and experience new flavours, ranging from spicy crab curries to barbecued meat and local noodle dishes.
When: Every Wednesday
Price: THB 999 with special promotion of "Dine 4 Pay 3"
Experience a gourmet selection of local and imported treats. Menu highlight include a seafood-on-ice station with scampi, rock lobsters, Frence oysters, and Japanese sashimi, while snappers, blue crabs, Australian sirlon, and New Zealand lamb chops are prepared for barbecue.
When: Every Friday
Price: THB 1,399 with special promotion of "Dine 4 Pay 3"
Gather your loved ones and head to Roydee Restaurant at Nook Dee Boutique Resort by Andacura and enjoy Tomahawk steak (1 kg For two),Grilled prime NZ Tomลhawk steak with pink salt, black Asian pepper, lots of fresh herbs, grilled organic vegetable, mango salad and potato wedges.
Price: THB 1,990 per KG (complementary 2 glasses of wine)
When: Wednesday & Thursday
Tantalising Thai cuisine and Pan-Asian favourites at Sakdidech Road
Enjoy an international selection of fresh seafood, sizzling barbecue and beautiful desserts. Swimming pool and fit center facilities are included in the Sunday brunch.
Price: THB 1,766 net per person (food only)
When: Every Sunday from 12pm to 4pm.
Enjoy Breakfast Detox & the health from inside start from outside.
Price: THB 150 net
Mussel Mania, It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavours and sides.
Throughout July and August, Rock Salt restaurant will continue offering a special promotion for diners that enjoy delicious imported Australian mussels, with a limited number delivered fresh every Friday.
Chef Mark will treat your taste buds with these succulent mussels, prepared in two styles – classic Moules Marinières or Yellow Curry Mussels steamed with creamy local coconut milk and coriander, served with Naan bread from the tandoori oven. Here at The Nai Harn we take pride in the freshness of our produce, so be sure to book your mussels early. Curry.
Price: THB 550 per person (500 g)
When: Every Friday
Time: 5pm until stock last
Enjoy 30% off on lunch A La Carte per bill.
When: Now-30th September 2018 (Daily from 12-5pm)
Enjoy Friday’s Wine Lunch of a 3-course set lunch with unlimited free flow of White and Red Wines.
Price: THB 1,000 net per person
When: Every Friday from 12:30-3pm
Reserve a table and have a complimentary pick up service around Kata-Karon area from 17:00-22:00.
(Note: This service is subject upon availability. Please include in your remark if you would like to use this service.)
Come with the stunning beachside and stay with a stew of gourmet fare, including French Oysters, Lobsters, Blue Swimmer Crab, Foie Gras,
Scallop, Prime Black Augus Beef Tenderloin and other "made to order" dishes.
Price: THB 6,120.4 net per person "inclusive of free-flow of Roederer Champagne and selection of premium wines" When: 29 September | 27 October | 24 November 2018
Time: 12:00-15:00 pm