VIEW Steak Bar (Fairmont Jakarta)

About

VIEW is now reopened with new notion and excitement with a new name of VIEW Steak Bar. Carrying the steak bar concept, VIEW offers a selection of great premium steaks to share, along with an array of wines, crafted beer and sophisticated cocktails that you could enjoy in the elegant casualness and t ...More

VIEW is now reopened with new notion and excitement with a new name of VIEW Steak Bar.

Carrying the steak bar concept, VIEW offers a selection of great premium steaks to share, along with an array of wines, crafted beer and sophisticated cocktails that you could enjoy in the elegant casualness and trendy vibe of a bar.

Whether you're in for dinner, or simply enjoying cocktails and crafted beers along with some Bar Bites at the bar, the restaurant gets you feeling good at VIEW Steak Bar.

Leading the kitchen is Chef Hugo Bertolini. Carrying more than 15 years of experience in the culinary industry, the Argentinian-born chef has built and shared his passion for cooking in many five-star establishments in Latin American countries, Hong Kong and Southeast Asia, including the Maze Grill by Gordon Ramsey in Hong Kong.

Reviews - what influencers say

"VIEW Restaurant & Bar presents modern European cuisine with Asian influences using the best of locally sourced produce. Led by Chef Hans Christian, the restaurant offers an exquisite a la carte selection where every presentation is to please the eyes and taste buds of the beholder." -WhatsNewJakar ...More

"VIEW Restaurant & Bar presents modern European cuisine with Asian influences using the best of locally sourced produce. Led by Chef Hans Christian, the restaurant offers an exquisite a la carte selection where every presentation is to please the eyes and taste buds of the beholder." -WhatsNewJakarta

"We must say that after a while of fine dining fasting, VIEW really brings to the table, a true meaning of fine culinary journey, in that weird, and wonderful way!" -JKTGO

Dishes we love

Grilled Scallop, Slow Charred Octopus, Fire Roasted Pork Belly, Wagyu Beef Cheek Milanese, Miso Glased Barramundi, 28 Day Dry Aged Natural GF Beef, Green Sambal Rib Eye