Three Buns Jakarta

ABOUT

Three Buns is a culturally led, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building our local creative community, whilst also working closely with like-minded international ...More

Three Buns is a culturally led, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building our local creative community, whilst also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.

The secret recipe for our unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Our selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. We use the finest ingredients, artisan bun, with all our sauces house-made from scratch.

REVIEWS-WHAT INFLUENCERS SAY

"With two sites currently operating in Jakarta and Singapore, Three Buns redefines the neighborhood burger and cocktail joint with a more upscale crowd (and price tag too). Their menu of burgers are the creation of Chef Adam Penney, brought from London, made with home made sauces, pickles and even ...More

"With two sites currently operating in Jakarta and Singapore, Three Buns redefines the neighborhood burger and cocktail joint with a more upscale crowd (and price tag too). Their menu of burgers are the creation of Chef Adam Penney, brought from London, made with home made sauces, pickles and even ketchup!. On the side, the wings, fries, crafted cocktails, home made sodas, are a must try." -What's New Indonesia

"Three Buns at Senopati district is a part of Potato Head’ Group culinary creation. With an all burger menu – Three Buns will tickles one taste bud with its enormous patty and giant burgers – along with some of its tastiest cocktail creations. Definitely, one of the hippest spot in the city." -JKTGO

DISHES WE LOVE

Four Flour, Fun Boy Three, Bun DMC, Piggie Smalls, Loaded Stule Tots, and Naughty Fries

PROMOTIONS

Summerfest 15 July - 15 August 2019 Enjoy Buy 2 Get 1 Free for Beers on the Menu. The Beers are Beervana, San Miguel, Guinness, Heineken, Stark, and Corona. Every beer brands popping-up with their mini bars in July 19th. Attention! All The Students Out There Available until 30 December 2019 Three Bu ...More

Summerfest
15 July - 15 August 2019
Enjoy Buy 2 Get 1 Free for Beers on the Menu. The Beers are Beervana, San Miguel, Guinness, Heineken, Stark, and Corona. Every beer brands popping-up with their mini bars in July 19th.

Attention! All The Students Out There
Available until 30 December 2019
Three Buns is giving a special student discount! Either you're playing hooky or dropping by for an after school meal, Three Buns welcomes all students. Important reminder: NO ID, NO DISCOUNT!

CREDIT CARD PROMOTIONS

Amex
Valid until 30 September 2019
All Amex Cardholder Disc 10% for Food Include Cocktail, Exclude Wine & Bottles.

NEW MENU

Johnnie’s Buntel Lamb Inspired from a dish famous in Solo, the province of Central Java, Sate Buntel. This sandwich, use amazing prime Dorper lamb shoulder from Australia, locally sourced artisan demi brioche butter buns baked daily, with this famous house-made sauces,& pickles only for Rp 145,000 ...More

Johnnie’s Buntel Lamb
Inspired from a dish famous in Solo, the province of Central Java, Sate Buntel.

This sandwich, use amazing prime Dorper lamb shoulder from Australia, locally sourced artisan demi brioche butter buns baked daily, with this famous house-made sauces,& pickles only for Rp 145,000.

This delicious dish is made from marinated spice ingredients of Sate Buntel, mixed with shallots, garlic, ginger and cumin.

Twice cooked Dorper lamb shoulder, which has been marinated and then cooked in a water bath for 24 hours,and then finished on the grill, to give this beautiful meat a wonderful fragrant, caramelised, delicate flavour.

Accompanied with Johnnie Walker Black Label, blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep, and rewarding.