Dish 1 at SATOO, Shangri-La Hotel, Jakarta
Dish 2 at SATOO, Shangri-La Hotel, Jakarta
Interior 1 at SATOO, Shangri-La Jakarta
Dish 6 at SATOO, Shangri-La Hotel
Dish 7 at Shangri-La Hotel
Dish 8 at Shangri-La Hotel

SATOO (Shangri-La Hotel, Jakarta)

All about the culinary exploration of Asian and international cuisines

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    International, Southeast Asian, Asian

  • Menus

    A La Carte Menu 1, A La Carte Menu 2

  • Hours

    Sun-Thu: 6am-10am (breakfast), 12pm-2.30pm (lunch), 6pm-10.30pm (dinner)
    Fri-Sat, PH: 6am-10.30am (breakfast), 12pm-3pm (lunch), 6pm-11pm (dinner)

  • Good For

    Business Meetings, Drinks, Fine Dining, Kid Friendly, Large Parties (9 ), Private Functions, Quiet Dinner

  • Serves

    Breakfast, Brunch, Dinner, Lunch

  • Location


  • Address

    Shangri-La Hotel, Jakarta
    Jalan Jend. Sudirman Kav. 1
    Jakarta 10220 Map

  • Price

    $$$$ (Rp 400.000 - 550.000)


SATOO is all about the culinary exploration of Asian and international cuisines. Twelve interactive open kitchen stations offer Indian, Western, Chinese, Indonesian, salad, sushi, sashimi, noodles, pasta, desserts, fruits and jamu (traditional Indonesian herbal concoctions). Private dining areas ar ...More


Take a flavorful food journey with the Indonesian authentic culinary buffet crafted by Indonesia celebrated chef William Wongso at SATOO Restaurant, Shangri-La Hotel, Jakarta. Available for Lunch and Dinner buffet from August 16 - August19 Highlight food: - Gulai Ikan Aceh - Rica Rica Manado Sengk ...More


Satay, Oxtail Soup, Tandoori Chicken Tikka, Home-smoked Salmon, Bakso


Kids Activity is available on Saturday and Sunday (with Pony Ride on Sunday only)


BCA Enjoy an up-to *20% off the bill and for BCA Platinum and above. *Valid until 31 July 2019. DBS Enjoy an up-to *20% off the bill for Digibank by DBS cardholder. *Valid until 31 March 2019. JCB Enjoy an up-to *15% off the bill for JCB cardholder. *Valid until 19 September 2018. Permata Enjoy an ...More

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