Pierre

ABOUT

Taking over the space previously occupied by Emilie, the restaurant is a tranquil refuge from the mayhem of Senopati. Just as intimate as the Jaya Ibrahim-designed space is the food - traditional French cuisine that will warm the cockles of your heart and transport you to Paris in a spoonful of pomm ...More

Taking over the space previously occupied by Emilie, the restaurant is a tranquil refuge from the mayhem of Senopati. Just as intimate as the Jaya Ibrahim-designed space is the food - traditional French cuisine that will warm the cockles of your heart and transport you to Paris in a spoonful of pomme purée. Brandon’s years of experience in Michelin-starred kitchens of France, Australia and Switzerland gave him mastery of French techniques, but his passion in rustic fare and seasonal ingredients reign supreme. Like dining at the home of a sophisticated French friend, who just happens to be amazing in the kitchen. À bientôt!

DISHES WE LOVE

Rillettes, Chicken Liver Pate, L'Entrecote au Poivre, Poulet aux Quarante Gousses d'Ail, Profiteroles, Baba Au Rhum