Pantja

Exclusive offers

To enjoy 20% OFF the total bill up to Rp 200K with min. spend Rp 500K on Pasta Monday, simply use the promo code CE20PNTJ every time you make a reservation via the Chope app/website.To enjoy 30% OFF the total bill up to Rp 600K with min. spend Rp 1 million on Yakitori Tuesday, simply use the promo c ...More

To enjoy 20% OFF the total bill up to Rp 200K with min. spend Rp 500K on Pasta Monday, simply use the promo code CE20PNTJ every time you make a reservation via the Chope app/website.

To enjoy 30% OFF the total bill up to Rp 600K with min. spend Rp 1 million on Yakitori Tuesday, simply use the promo code CE30PNTJ every time you make a reservation via the Chope app/web.

Terms & Conditions:
• Min. spend 500k is required before service charge & taxes for the 20% discount.
• Max. discount of Rp 200K is allowed per promo code use for the 20% discount.
• 20% discount is applicable only on Mondays from 5pm onwards.
• Min. spend 1 million is required before service charge & taxes for the 30% discount.
• Max. discount of Rp 600K is allowed per promo code use for the 30% discount.
• 30% discount is applicable only on Tuesdays from 5pm onwards.
• These promos are only applicable for reservations made via the Chope app/website.
• The discounts are only applicable for dine-in.
• Cannot be combined with other promotions.
• Management reserves the right to amend the T&Cs without any notification.

Weekend brunch

Every Saturday and Sunday, dive into our weekend brunch starting 11am, with classics like avocado on toast, waffles & Pantja fried chicken, pancakes, brisket hash, and many more!

Dishes we love

Wood-fired Rotisserie Pork Porchetta, Alaskan Black Cod, Pavlova, Agnolotti, Novio Farms Carrot, Trumpet Mushroom

Steakhouse wednesday

A nostalgic look into the classic American steakhouse - with the finest cuts of beef from Japan, Australia, and the USA. All the steaks are seared over the open fire grill and come with delicious steakhouse sides, paired with elegant Bordeaux wines.When: Every WednesdayTime: 6pm onwardsTerms & Condi ...More

A nostalgic look into the classic American steakhouse - with the finest cuts of beef from Japan, Australia, and the USA. All the steaks are seared over the open fire grill and come with delicious steakhouse sides, paired with elegant Bordeaux wines.

When: Every Wednesday
Time: 6pm onwards

Terms & Conditions:
• Reservation in advance is highly recommended.
• Management reserves the right to amend the T&Cs without any notification.

About

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day. Pantja means five in Sanskrit. Alcohol, Citrus, Sug ...More

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day.

Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients combines to make punch: the ancestor to the modern cocktail. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. The restaurant honours this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious.

Pasta monday

An exclusive Monday night menu focussing on the freshly made pasta made daily in-house.When: Every MondayTime: 6pm onwardsPrice: Ten classic Italian pasta dishes starting from Rp 100,000 per plateTerms & Conditions:• Reservation in advance is highly recommended.• Management reserves the right to a ...More

An exclusive Monday night menu focussing on the freshly made pasta made daily in-house.

When: Every Monday
Time: 6pm onwards
Price: Ten classic Italian pasta dishes starting from Rp 100,000 per plate

Terms & Conditions:
• Reservation in advance is highly recommended.
• Management reserves the right to amend the T&Cs without any notification.

Yakitori tuesday

Elevated Izakaya style cuisine with juicy and crisp chicken yakitori skewers fired on the very special binchotan grill. Classic but refined Izakaya classics such as lobster tempura and Japanese oysters are served alongside crisp and refreshing whisky highballs and Japanese Sake. When: Every Tuesday ...More

Elevated Izakaya style cuisine with juicy and crisp chicken yakitori skewers fired on the very special binchotan grill. Classic but refined Izakaya classics such as lobster tempura and Japanese oysters are served alongside crisp and refreshing whisky highballs and Japanese Sake. 

When: Every Tuesday
Time: 7pm onwards

Terms & Conditions:
• Reservation in advance is highly recommended.
• Management reserves the right to amend the T&Cs without any notification.