Pantja

CNY FEAST & HAMPERS

Chinese New Year FeastSharing food with our loved ones has become the bedrock of our lives, something which we now know not to take for granted. With Chinese New Year fast approaching, let Pantja do the hard work and provide the feast for your family & friends with signature dishes such as Roasted P ...More

Chinese New Year Feast
Sharing food with our loved ones has become the bedrock of our lives, something which we now know not to take for granted. With Chinese New Year fast approaching, let Pantja do the hard work and provide the feast for your family & friends with signature dishes such as Roasted Pork, Steamed Fish, Pantja Lo Hei and many more ! 

When: 18 Jan-6 Feb 2022
Time: All-day
Price: starts from Rp 175,000++

Terms & Conditions:
• Reservation is highly recommended to enjoy this event.

Chinese New Year Hampers
Chinese New Year is just around the corner - despite these times of reduced sociability express your best wishes to Loved Ones with Pantja's Chinese New Year Hamper. Choose between 'Bao Box' with Crispy Pork Belly or Char Siu and Nasi Campur Iberico which combines both. Don't miss out on this special offer!

When: 18 Jan-6 Feb 2022
Price: starts from Rp 350,000++

Click here to see menu.
For order and more information, please contact +62 8111 273 010

WEEKEND BRUNCH

Every Saturday and Sunday, dive into our weekend brunch starting 11am, with classics like avocado on toast, waffles & Pantja fried chicken, pancakes, brisket hash, and many more!

ABOUT

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day. Pantja means five in Sanskrit. Alcohol, Citrus, Sug ...More

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day.

Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients combines to make punch: the ancestor to the modern cocktail. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. The restaurant honours this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious.

DISHES WE LOVE

Wood-fired Rotisserie Pork Porchetta, Alaskan Black Cod, Pavlova, Agnolotti, Novio Farms Carrot, Trumpet Mushroom