Pantja

APERITIVO SESSIONS

Pantja's Aperitivo Sessions showcases the restaurant's delicious drinks and snacks every weekday between 4-6pm. Swing by and enjoy the Aperitivo inspired signature and classic cocktails – all priced at Rp 100,000++. The aperitivo drinks menu is accompanied by some delicious food: Zucchini Blossoms, ...More

Pantja's Aperitivo Sessions showcases the restaurant's delicious drinks and snacks every weekday between 4-6pm. Swing by and enjoy the Aperitivo inspired signature and classic cocktails – all priced at Rp 100,000++. The aperitivo drinks menu is accompanied by some delicious food: Zucchini Blossoms, Shishito Peppers and sliced Jamon and Salchichon.

When: Mon-Fri
Time: 4-6pm
Price: Rp 100,000++

Terms & Conditions:
• The promotion is available from Mon-Fri.

WEEKEND BRUNCH

Every Saturday and Sunday, dive into our weekend brunch starting 11am, with classics like avocado on toast, waffles & Pantja fried chicken, pancakes, brisket hash, and many more!

ABOUT

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day. Pantja means five in Sanskrit. Alcohol, Citrus, Sug ...More

Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day.

Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients combines to make punch: the ancestor to the modern cocktail. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. The restaurant honours this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious.

DISHES WE LOVE

Wood-fired Rotisserie Pork Porchetta, Alaskan Black Cod, Pavlova, Agnolotti, Novio Farms Carrot, Trumpet Mushroom