Osteria GIA (Pacific Place)

About

Bringing a twist to classic Italian eateries, GIA Jakarta now presents Osteria GIA as the all day pasta and pizza bar which fuses together nostalgic traditions from the past with a fresh contemporary vibe. Serving the tastiest and most rustic Italian delicacies, Osteria GIA combines the charm of old ...More

Bringing a twist to classic Italian eateries, GIA Jakarta now presents Osteria GIA as the all day pasta and pizza bar which fuses together nostalgic traditions from the past with a fresh contemporary vibe. Serving the tastiest and most rustic Italian delicacies, Osteria GIA combines the charm of old Italian villages with home cooked Italian meals.

With a twist to the Italian cuisine, Osteria GIA uses the freshest and finest ingredients – some of which are directly imported from Italy. The carefully crafted menu created by their very own Chef Tomasso Gonfiantini will take everyone on a culinary journey with the richest of Italian flavours.

Adopting the authentic Italian culture, you can expect to find an array of classic Italian dishes, with plenty of vegetarian options. The flavour packed Salmon Farfalle Pasta and the scrumptious taste of the Pane Arabo Pizza will intrigue your taste buds and warm your soul.

Completing their pasta and pizza menu is a wide selection of cocktails and fine choices of wine. Offering 6 options of rare Italian wine, Osteria GIA also takes pride in their wide selection of wine with 73 different labels from all corners of the world. In addition to wine, Osteria GIA brings a new interpretation to classic Italian cocktails such as the caffeinated Espresso Negroni or the refreshing taste of The O.G. Spritz to brighten up anyone’s day.

Let the delicious smell of Italian cuisine make everyone feel at home at Osteria GIA.

Reviews - what influencers say

"From pasta to pizza, every dish is a treat to the buds. A jovial feast can only begin with an appetising prelude of Prosciutto with Buffalo Mozzarella with basil dressing and tomatoes, or a fancy plate of Angus Carpaccio, thinly sliced raw beef with truffle mushroom and parmigiano cheese. As for yo ...More

"From pasta to pizza, every dish is a treat to the buds. A jovial feast can only begin with an appetising prelude of Prosciutto with Buffalo Mozzarella with basil dressing and tomatoes, or a fancy plate of Angus Carpaccio, thinly sliced raw beef with truffle mushroom and parmigiano cheese. As for your interlude, do refresh yourself with a tipple or two: Aperol Spritz for the boozy one, or the Melon Cucumberita if you’re bypassing the booze for now." - Manual

Dishes we love

Fettucine Paglia, Meatballs, Quattro Formaggi, Sirloin Bistecca, Spaghettoni Buro e Pepe