Alto Restaurant (Four Seasons Hotel Jakarta)

ABOUT

Sitting elegantly within Four Seasons Hotel Jakarta with lux bold red interiors, Alto Restaurant is one of Jakarta’s best-known destinations for Italian fine dining with a view. Here, each dish is carefully conceived by Executive Chef Marco Riva, who boasts years of experience working in top Ital ...More

Sitting elegantly within Four Seasons Hotel Jakarta with lux bold red interiors, Alto Restaurant is one of Jakarta’s best-known destinations for Italian fine dining with a view.

Here, each dish is carefully conceived by Executive Chef Marco Riva, who boasts years of experience working in top Italian restaurants across the world, from Shanghai to Italy. Partake in any of this award-winning restaurant's delectable offerings, such as the Caprese Campana that comes with burrata, balsamic caviar, sweetened with edible flowers on some cherry tomato surfaces in form of half moon shape. Standout dishes include the Tortelli al Fegato where foie gras is put on top of ravioli and the delicacy is enhanced with parmigiano cheese cream and olive powder.

With the majestic space and adorned with elegant decor, Alto Restaurant serves the hearty, traditional Italian dishes which makes this restaurant a perfect venue for a romantic evening or small dinner celebrations.

DISHES WE LOVE

Caprese Campana, L'Uovo Benedetto, Tortelli al Fegato