Alto Restaurant (Four Seasons Hotel Jakarta)

CHRISTMAS SPECIALS

The Christmas Carol Degustation Menu Tuesday, 24 December 2019 | 7pm onwards With a seven course menu inspired by Chef Aipassa’s favourite childhood novel: Charles Dickens’ A Christmas Carol, experience Alto as never before, where each dish beautifully representing each phase of the timeless story ...More

The Christmas Carol Degustation Menu
Tuesday, 24 December 2019 | 7pm onwards
With a seven course menu inspired by Chef Aipassa’s favourite childhood novel: Charles Dickens’ A Christmas Carol, experience Alto as never before, where each dish beautifully representing each phase of the timeless story. Begin with the Ebenezer Scrooge Torched Marinated Prawns, a delicate dish in Citrus with shaved Fennel, compressed Water Melon, Avocado Puree, and home made Tarantina Sauce. Continue with five other magically crafted courses and then foe the main course Alto’s have the all- time favorite Beef Wellington using US Beef Tenderloin, Foie Grass, Duxelle and Spinach baked and wrapped in a Puff Pastry, served with Alto’s signature Truffle and Port Wine Sauce. End the night on a sweet note with Executive Pastry Chef, Lorenzo Sollecito’s Mr. Clause Sphere, a whimsical combination of Orange and Chocolate Cream, Warm Panettone, Caramelised Almond, Panettone Gelato, and Espresso Zabbaione sure to left satiated and delighted! Expect the appearance of Carollers and stunning views of Jakarta’s skyline. Priced at Rp 1,890,000++/pax.

Christmas' Day Brunch
Wednesday, 25 December 2019 | 11.30am onwards
Continue the celebrations on the following mornings, as the Hotel’s culinary team prepares an array of decadent delights. Along with evergreen classics like selection of cold cuts and cheeses, and extensive fresh seafood buffet enjoy a new and exciting array of live stations such as Aromatic Herbs Lamb Leg, Norwegian Salmon en croute, 40 Clove Roast Chicken and Roasted Rack of Tomahawk. Not to be missed, Executive Pastry Chef, Lorenzo Sollecito's dessert tableu. Some light entertainment and traditional Carollers add to the occasion. Priced at Rp 1,230,000++/pax.

NEW YEAR SPECIALS

Season' Greetings 1 December 2019 - 5 January 2020 Enjoy Season' Greetings 3-course Set Menu only at Rp 890,000++/pax. The 2020-20 Dinner Tuesday, 31 December 2019 | 7pm onwards What more auspicious and special place to Ring in 2020 with style than at out Hotel’s 20th floor, Alto Restaurant and Ba ...More

Season' Greetings
1 December 2019 - 5 January 2020
Enjoy Season' Greetings 3-course Set Menu only at Rp 890,000++/pax.

The 2020-20 Dinner
Tuesday, 31 December 2019 | 7pm onwards
What more auspicious and special place to Ring in 2020 with style than at out Hotel’s 20th floor, Alto Restaurant and Bar. The culinary team led by Chef Aipassa has crafted a masterful Eight course degustation menu for this once in a lifetime occasion. Whet the pallet with Caramelised Lamb croquettes with Raisin Puree and Harissa. Then slip into a Warm Tomato Consommé with Heirloom Tomato Salsa, Tomato Sorbet, topped with Whipped Goat Cheese and Basil. Continue the Countdown with Torched Dover Sole served with Mussel & Blood Orange Salsa, finished with Citrus Zabbaione. Ignite the Fireworks with Seared Wagyu Beef and Caramelized Bone Marrow served with Fondant Potato and Herbs Puree. Toast to a glorious new year with Alto’s finest Midnight Tea, with Jasmine Mousse, Chocolate and Raspberry Gelato, with Infused Vanilla Sauce. Continue the party at Alto Terrace afterwards, where guests can enjoy live entertainment as counting down to a blessed and prosperous new year. Priced at Rp 2,200,000++/pax.

New Years’s Day Brunch
Wednesday, 1 January 2020 | 11.30am onwards
Continue the celebrations on the following mornings, as the Hotel’s culinary team prepares an array of decadent delights. Along with evergreen classics like selection of cold cuts and cheeses, and extensive fresh seafood buffet enjoy a new and exciting array of live stations such as Aromatic Herbs Lamb Leg, Norwegian Salmon en croute, 40 Clove Roast Chicken and Roasted Rack of Tomahawk. Not to be missed, Executive Pastry Chef, Lorenzo Sollecito's dessert tableu. Some light entertainment and traditional Carollers add to the occasion. Priced at Rp 1,230,000++/pax.

ABOUT

Sitting elegantly within Four Seasons Hotel Jakarta with lux bold red interiors, Alto Restaurant is one of Jakarta’s best-known destinations for Italian fine dining with a view. Here, each dish is carefully conceived by Executive Chef Marco Riva, who boasts years of experience working in top Ital ...More

Sitting elegantly within Four Seasons Hotel Jakarta with lux bold red interiors, Alto Restaurant is one of Jakarta’s best-known destinations for Italian fine dining with a view.

Here, each dish is carefully conceived by Executive Chef Marco Riva, who boasts years of experience working in top Italian restaurants across the world, from Shanghai to Italy. Partake in any of this award-winning restaurant's delectable offerings, such as the Caprese Campana that comes with burrata, balsamic caviar, sweetened with edible flowers on some cherry tomato surfaces in form of half moon shape. Standout dishes include the Tortelli al Fegato where foie gras is put on top of ravioli and the delicacy is enhanced with parmigiano cheese cream and olive powder.

With the majestic space and adorned with elegant decor, Alto Restaurant serves the hearty, traditional Italian dishes which makes this restaurant a perfect venue for a romantic evening or small dinner celebrations.

DISHES WE LOVE

Caprese Campana, L'Uovo Benedetto, Tortelli al Fegato

CREDIT CARD PROMOTIONS

HSBC
Enjoy 15% off food and beverages bill for HSBC cardholders.
*Valid until 31 July 2020