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Chilled Sliced Abalone in Homemade Sichuan Sauce, Yue, Tung Chung, Hong Kong
Steamed Fresh Shrimps Dumpling, Yue, Tung Chung, Hong Kong
Steamed Lobster Balls, Yue, Tung Chung, Hong Kong
Dining Area, Yue, Tung Chung, Hong Kong
Marinated Shredded Chicken with Black Truffle Paste, Yue, Tung Chung, Hong Kong
Sweetened Ginger Hydrangea Bean Curd, Yue, Tung Chung, Hong Kong
Dining Room, Yue, Tung Chung, Hong Kong

Yue

A modern Chinese restaurant offering authentic Cantonese fare in Tung Chung

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  • Cuisine

    Dessert, Seafood, Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Dim Sum

  • Hours

    Mon-Fri: 12-2:30pm, 6-10pm
    Sat, Sun & Public Holiday: 11am-12:30pm, 1-2:30pm & 6-10pm

  • SERVES

    Lunch, Dinner

  • Location

    Tung Chung

  • Address

    2/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, Hong Kong
    Map

  • PRICE

    $$ (HK$150 - $400)

  • GOOD FOR

    Business Meetings, City Views, Casual Dining

Up to 25% OFF A LA CARTE at LUNCH

Enjoy up to 25% off on a la carte lunch when you book from Chope App or website!Mon - Fri: 25% offSat - Sun: 11:00-11:15 (20% off) & 13:00-13:15 (15% off)* Blackout dates: 1 July 2022Terms & Conditions1. The offer is valid until 31 July 2022.2. Terms and Conditions apply and blackout dates apply on ...More

Up to 40% OFF A LA CARTE at DINNER

Enjoy up to 40% off on a la carte dinner when you book from Chope App or website!Sun - Fri: 40% off - 1 July 2022: 20% offSat: 30% offTerms & Conditions1. The offer is valid until 31 July 2022.2. Terms and Conditions apply and blackout dates apply on designated offers, please contact the restaurant ...More

Description

Yue is a modern Chinese restaurant offering authentic Cantonese fare with a contemporary creative kink. While guests can connect with each other over delicately prepared traditional dim sum, classic Southern Chinese stir-fry dishes and fresh locally sourced seafood, there are signature dishes you wo ...More

Dishes We Love

Chilled Sliced Abalone in Spicy Sauce, Marinated Shredded Chicken with Black Truffle Paste, Steamed Lobster with Egg White and Caviar, Stir-fried Diced Beef and Duck Liver, Braised Cod Fish with Chili Sauce in Sichuan Style, Tofu Chrysanthemum in Sweetened Ginger Soup

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