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Chinese, Dim Sum, Cantonese
Mon-Fri: 11am-3pm, 6-10pm
Sat-Sun & PH: 10am-3pm, 6-10pm
$$ (HK$150 - $400)
Brunch, Lunch, Dinner
B2, Eaton, Hong Kong, 380 Nathan Road, Jordan, Hong Kong Map
Business Meetings, Casual Dining, Kid Friendly, Private Functions, Large Parties (>10)
Enjoy 30% off total food bill when you book through the Chope app or website to dine in the month of April! Please use the promo code CE04YT when making your reservation to redeem this exclusive. (Valid Date: 1 to 30 April 2020 between Monday to Sunday during dinner period) Terms & Conditions app ...More
The BIG DIM SUM Deal! Enjoy 30 kinds of Michelin DIM SUM for HK$38 each only! Hand-made classics at a can’t-miss price: welcome to the BIG DIM SUM DEAL. Chef Tam and the team at One Michelin-starred Yat Tung Heen have put together a special menu of 30 choices of dim sum, including timeless classic ...More
From now till 30 April 2020, enjoy the Lobster Feast Menu at special price when you book from Chope App or website! Terms & Conditions • Offer is only valid for the Lobster Feast Menu. HK$720 per person (Minimum for 2 persons). • Offer is valid daily during dinner period from now till 30 April 20 ...More
Yat Tung Heen (Jordan) has been awarded 1 Michelin Star.
Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
If you’re looking for quality, authentic Cantonese cuisine, look no further than Yat Tung Heen, a restaurant newly crowned with the coveted one Michelin-star. Hugely popular with locals and tourists alike, the restaurant under the leadership of Chef Tam has also won several other awards over the ye ...More
Enjoy 10% off at Yat Tung Heen (Jordan) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More
Barbecued Whole Suckling Pig, Double-boiled Pig’s Lung with Fish Maw in Almond Soup, Mandarin Fish Rolls with Truffle Sauce, Goose Liver in Egg Shell, Simmered Prawns with Vermicelli in Clay Pot