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Lobster Trio, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Simmered Carabinero Shrimp, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Double Boiled Sea Whelk with Kagoshima Melon, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Main Dining Area, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok fried Fillet of French Pigeon in Sesame and Soy Bean Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok fried Pork with Eggplant and Garlic, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Golden Stuffed Crab Shell with Crabmeat, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Private Room, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok seared Chilean Sea Bass with Yuzu Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Peking Duck, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok seared Garoupa Fillet with Minced Shirmp and Cream in Homemade XO Chili Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Yan Toh Heen (欣圖軒)

Exquisite Cantonese cuisine at Regent Hong Kong in Tsim Sha Tsui

Cuisine
Chinese, Dim Sum, Cantonese
Menus
Lunch Tea Dinner Dessert
Hours
Mon-Sat: 12-2:30pm, 6-10pm
Sun & PH: 11:30am-2:30pm, 6-10pm

Business Hours Update for Jul, Aug and Sep
(For other dates, Yan Toh Heen will remain business as usual)

Lunch only:
July : 3rd, 10th, 17th, 24th, 31st
August : 7th, 14th, 21st, 28th
September : 4th, 12th, 18th, 25th

Closed:
July : 4th, 11th, 18th, 25th
August : 1st, 8th, 15th, 22nd,29th
September : 5th, 19th, 26th
SERVES
Lunch, Dinner

Location
Tsim Sha Tsui
Address
Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
(accessible via K11 Musea, ground floor)
Map
PRICE
$$$$ (>HK$800)
GOOD FOR
City Views, Casual Dining

Awards And Accolades 2022

MICHELIN Guide (Hong Kong & Macau): Two Stars
Black Pearl Restaurant Guide: Two Diamonds
“Top 100 Tables” (South China Morning Post)

Description

Recipient of 2-MICHELIN Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognized as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine.The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while ...More

The Buzz

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the thre ...More

Dishes We Love

Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates