Lobster Trio, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Double Boiled Sea Whelk with Kagoshima Melon, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Main Dining Area, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Wok fried Fillet of French Pigeon in Sesame and Soy Bean Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Wok fried Pork with Eggplant and Garlic, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Golden Stuffed Crab Shell with Crabmeat, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Wok seared Chilean Sea Bass with Yuzu Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Peking Duck, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong
Wok seared Garoupa Fillet with Minced Shirmp and Cream in Homemade XO Chili Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Yan Toh Heen (欣圖軒)

Exquisite Cantonese cuisine at Intercontinental Hong Kong in Tsim Sha Tsui

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Tsim Sha Tsui

  • Address

    Lower Level, InterContinental Hong Kong,
    18 Salisbury Road, Tsim Sha Tsui, Hong Kong Map

  • GOOD FOR

    City Views, Casual Dining

MICHELIN GUIDE HONG KONG MACAU 2018

Yan Toh Heen has been awarded 2 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Har ...More

THE BUZZ

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the thre ...More

DISHES WE LOVE

Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates

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