Yan Toh Heen (欣圖軒)

DBS YEAR ROUND OFFER

Enjoy 15% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation. (Valid Date: 13 January to 31 December 2020 during Monday to Sunday lunch and dinner period, excluding excluding 25 to 26 January, 14 February, 10 M ...More

Enjoy 15% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation.

(Valid Date: 13 January to 31 December 2020 during Monday to Sunday lunch and dinner period, excluding excluding 25 to 26 January, 14 February, 10 May, 21 June, 24 to 26 December, 31 December, 2020 and subject to seat availability on the day)

Terms & Conditions apply, please check out this website for more details: DBS Year Round Offer

MICHELIN GUIDE HONG KONG MACAU 2020

Yan Toh Heen has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Har ...More

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.

Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Harbourside.

The new Yan Toh Heen, designed by CAP-ATELIER, preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box which opens to reveal layers of treasured collectables and discoveries of Cantonese culinary arts.

Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite new Cantonese dishes that blend tradition with modern flair. (Aug 2018)

THE BUZZ

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the thre ...More

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the three generations spanning Yan Toh Heen's rich history as it enters its new era." -#legend

DISHES WE LOVE

Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates