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Lobster Trio, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Simmered Carabinero Shrimp, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Double Boiled Sea Whelk with Kagoshima Melon, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Main Dining Area, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok fried Fillet of French Pigeon in Sesame and Soy Bean Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok fried Pork with Eggplant and Garlic, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Golden Stuffed Crab Shell with Crabmeat, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Private Room, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok seared Chilean Sea Bass with Yuzu Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Peking Duck, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Wok seared Garoupa Fillet with Minced Shirmp and Cream in Homemade XO Chili Sauce, Yan Toh Heen, Tsim Sha Tsui East, Hong Kong

Yan Toh Heen (欣圖軒)

Exquisite Cantonese cuisine at Intercontinental Hong Kong in Tsim Sha Tsui

Cuisine
Chinese, Dim Sum, Cantonese
Menus
Lunch Menu Tea Menu Dinner Menu Dessert Menu
Hours
Mon-Sat: 12-2:30pm, 6-11pm
Sun & PH: 11:30am-3pm, 6-11pm
PRICE
$$$$ (>HK$800)
Serves
Dinner, Lunch

Location
Tsim Sha Tsui
Address
Lower Level, InterContinental Hong Kong,
18 Salisbury Road, Tsim Sha Tsui, Hong Kong Map
Good for
City Views, Casual Dining

MICHELIN GUIDE HONG KONG MACAU 2019

Yan Toh Heen has been awarded 2 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Har ...More

THE BUZZ

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the thre ...More

DISHES WE LOVE

Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates