Yan Toh Heen (欣圖軒)

MICHELIN GUIDE HONG KONG MACAU 2019

Yan Toh Heen has been awarded 2 Michelin Stars.

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ABOUT

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Har ...More

Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.

Yan Toh Heen is now relocated to a stunning new harbourview venue within our hotel on the Lower Level, opposite Harbourside.

The new Yan Toh Heen, designed by CAP-ATELIER, preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box which opens to reveal layers of treasured collectables and discoveries of Cantonese culinary arts.

Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite new Cantonese dishes that blend tradition with modern flair. (Aug 2018)

THE BUZZ

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the thre ...More

"The fine-dining restaurant has been completely transformed by Henry Leung of CAP-ATELIER. The 'jade gate' passageway is framed with two jade resin screens with inlaid mother-of-pearl and hand-carved etchings of Victoria Harbour and Hong Kong's surrounding islands. The passageway represents the three generations spanning Yan Toh Heen's rich history as it enters its new era." -#legend

DISHES WE LOVE

Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates