Wolfgang's Steakhouse by Wolfgang Zwiener

ABOUT

Wolfgang's Steakhouse may have first opened its doors in Manhattan, New York, but it has since left diners in six countries across Asia Pacific hungry for more. There's no question why Wolfgang's has been a hit with red-meat connoisseurs - this famed establishment retains the rustic charm of a class ...More

Wolfgang's Steakhouse may have first opened its doors in Manhattan, New York, but it has since left diners in six countries across Asia Pacific hungry for more. There's no question why Wolfgang's has been a hit with red-meat connoisseurs - this famed establishment retains the rustic charm of a classic steakhouse (think dark wood and classy leather chairs) while serving up premium meats such as the USDA prime beef, dry-aged on premise for around 28 days and butchered in-house thereafter.

Prep yourself for the main star with starters such as the signature Wolfgang's Crab Cake, where generous portions of crab meat are lightly breaded before they hit the pan, or the indulgent and utterly fresh Seafood Platter that's perfect for sharing. Enjoy a mean steak with the Porterhouse or the Rib Eye Steak, classics that attain juicy, succulent perfection. Accompany your main with a series of mouthwatering sides such as the Sauteed Onions or Creamed Spinach, or if you're looking to skip the red meat altogether, the Seared Fresh Tuna Steak is a stunner. End the night with some quintessentially American desserts such as the Homemade Wolfgang's Cheese Cake, Pecan Pie, or the tangy Lime Pie.

One thing's for sure, whatever you decision may be, there's definitely no inferior choice here! (Oct 2017)

THE BUZZ

"Wolfgang's salad (HK$165) was served in an iceberg lettuce bowl, filled with peppers, tomato, French beans, onions, chopped prawns and pan-fried cubes of Canadian bacon. It was refreshing, and the bacon added flavour and substance." -South China Morning Post "We ordered the porterhouse for two (whi ...More

"Wolfgang's salad (HK$165) was served in an iceberg lettuce bowl, filled with peppers, tomato, French beans, onions, chopped prawns and pan-fried cubes of Canadian bacon. It was refreshing, and the bacon added flavour and substance." -South China Morning Post

"We ordered the porterhouse for two (which could easily feed three) and were presented with a good looking hunk of meat served with the T-bone. Slightly charred on the outside, after piercing through the crunch, the steak was deliciously tender and juicy, with a flavour that's full-bodied yet not overpowering." -Time Out Hong Kong

DISHES WE LOVE

Beverly Hills Chopped Salad, Wolfgang's Crab Cake, Sizzling Canadian Bacon, Porterhouse, Seared Fresh Tuna Steak, Lobster Mac 'N' Cheese, Pecan Pie, Wolfgang's Cheese Cake