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Bansuke Atka Mackerel & Dried Tuna Tail, UOHARU, Central, Hong Kong

Seared Miso Sashimi Tartar, UOHARU, Central, Hong Kong

Potato Salad with Smoked Mackerel and Egg, UOHARU, Central, Hong Kong

Hokkaido Danshaku Potato, UOHARU, Central, Hong Kong

UOHARU

Famed Tokyo-based seafood izakaya in Central

Cuisine
Japanese, Seafood, Vegetarian Friendly
Menus
Set Brunch Menu Set Dinner Menu Set Lunch Menu Drink Menu
Hours
Mon-Sun: 12-3pm, 6-11:30pm
Serves
Lunch, Dinner
Good for
Casual Dining, Meeting For Drinks, Quiet Dining, Large Parties (>10)

Location
Sheung Wan, Central
Address
7/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong Map
PRICE
$$ (HK$150 - $400)

ABOUT

Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong. Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, the Hong Kong location will uphold the "less is more" ethos of the Japanese flagship establishment, using a ...More

THE BUZZ

"Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal." -TimeOut Hong Kong

DISHES WE LOVE

Bagna Càuda, Seared Miso Sashimi Tartar, Bansuke Atka Mackerel, Cream Baguette Toast with Cheese & Maple Syrup, Uni & Salmon Roe Macaroni Gratin, Baguette Ice Cream Sandwich