UOHARU

ABOUT

Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong. Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, the Hong Kong location will uphold the "less is more" ethos of the Japanese flagship establishment, using a ...More

Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong.

Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, the Hong Kong location will uphold the "less is more" ethos of the Japanese flagship establishment, using authentic preparation and cooking techniques to bring out the natural flavours of the ingredients. The menu even changes daily to ensure the optimum freshness of the ingredients used. (Oct 2018)

THE BUZZ

"Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal." -TimeOut Hong Kong

DISHES WE LOVE

Bagna Càuda, Seared Miso Sashimi Tartar, Bansuke Atka Mackerel, Cream Baguette Toast with Cheese & Maple Syrup, Uni & Salmon Roe Macaroni Gratin, Baguette Ice Cream Sandwich