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Bansuke Atka Mackerel & Dried Tuna Tail, UOHARU, Central, Hong Kong
Seared Miso Sashimi Tartar, UOHARU, Central, Hong Kong
Interior, UOHARU, Central, Hong Kong
Potato Salad with Smoked Mackerel and Egg, UOHARU, Central, Hong Kong
Hokkaido Danshaku Potato, UOHARU, Central, Hong Kong
Dining Area, UOHARU, Central, Hong Kong
Baguette Toast, Uni & Salmon Roe, UOHARU, Central, Hong Kong
Bagna Cauda, UOHARU, Central, Hong Kong


Famed Tokyo-based seafood izakaya in Central

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  • Location

    Sheung Wan, Central

  • Address

    7/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong Map


    $$ (HK$150 - $400)


    Casual Dining, Meeting For Drinks, Quiet Dining, Large Parties (>10)


Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong. Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, the Hong Kong location will uphold the "less is more" ethos of the Japanese flagship establishment, using a ...More


"Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal." -TimeOut Hong Kong


Bagna Càuda, Seared Miso Sashimi Tartar, Bansuke Atka Mackerel, Cream Baguette Toast with Cheese & Maple Syrup, Uni & Salmon Roe Macaroni Gratin, Baguette Ice Cream Sandwich

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