Bansuke Atka Mackerel & Dried Tuna Tail, UOHARU, Central, Hong Kong
Seared Miso Sashimi Tartar, UOHARU, Central, Hong Kong
Interior, UOHARU, Central, Hong Kong
Potato Salad with Smoked Mackerel and Egg, UOHARU, Central, Hong Kong
Hokkaido Danshaku Potato, UOHARU, Central, Hong Kong
Dining Area, UOHARU, Central, Hong Kong
Baguette Toast, Uni & Salmon Roe, UOHARU, Central, Hong Kong
Bagna Cauda, UOHARU, Central, Hong Kong

UOHARU

Famed Tokyo-based seafood izakaya in Central

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Sheung Wan, Central

  • Address

    7/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong Map

  • GOOD FOR

    Casual Dining, Meeting For Drinks, Quiet Dining, Large Parties (>10)

EARN ADDITIONAL 300 CHOPE-DOLLARS IN DECEMBER

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in December! Please use the promo code 300UOH when making your reservation. Terms & Conditions • Limited to the first 30 redemptions. • Promo code is only valid for reservations made to dine in the month of ...More

ABOUT

Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong. Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, the Hong Kong location will uphold the "less is more" ethos of the Japanese flagship establishment, using a ...More

THE BUZZ

"Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal." -TimeOut Hong Kong

DISHES WE LOVE

Bagna Càuda, Seared Miso Sashimi Tartar, Bansuke Atka Mackerel, Cream Baguette Toast with Cheese & Maple Syrup, Uni & Salmon Roe Macaroni Gratin, Baguette Ice Cream Sandwich

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