Tagliolini with Alba Truffle, Town by Bryan Nagao, Causeway Bay, Hong Kong
Carabineros and Asari Clams, Town by Bryan Nagao, Causeway Bay, Hong Kong
Mont Blanc, Town by Bryan Nagao, Causeway Bay, Hong Kong
Roasted Quail, Town by Bryan Nagao, Causeway Bay, Hong Kong
Lobster_Blue, Town by Bryan Nagao, Causeway Bay, Hong Kong
Dining Area, Town by Bryan Nagao, Causeway Bay, Hong Kong
Truffle, Town by Bryan Nagao, Causeway Bay, Hong Kong
Chicken with White Asparagus, Town by Bryan Nagao, Causeway Bay, Hong Kong
Pipikaula Uni with Tamago, Town by Bryan Nagao, Causeway Bay, Hong Kong
Mayura Wagyu Short Rib, Town by Bryan Nagao, Causeway Bay, Hong Kong
Suckling Pig Kalua with Smoked Eggplant, Town by Bryan Nagao, Causeway Bay, Hong Kong

Town by Bryan Nagao

Social dining experience featuring innovative international cuisine in Causeway Bay

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Causeway Bay

  • Address

    10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong Map

  • GOOD FOR

    Business Meetings, City Views, Private Functions, Romantic Dates

MICHELIN GUIDE HONG KONG MACAU 2019

Town by Bryan Nagao has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Town by Bryan Nagao and get 10% off!
Click here to purchase.

ABOUT

Bryan Nagao continues to rediscover innovative combinations that intrigue the palate. He uses touches of lighter and healthier ingredients from France, Italy, Japan and Hawaii, locally produced vegetables, and where possible, organic and hormone free meats. His talented technique of “layering” old ...More

THE BUZZ

"The (Spaghetti) sea urchin is paired with cured ham and a translucent piece of lard, forming a sweet meaty pasta that tastes like – in the best possible way – Spam. In fact, we’re chuffed that such sophisticated ingredients can recreate a taboo food item like this." -Time Out Hong Kong"There’s ...More

DISHES WE LOVE

Sicilian Red Prawn Carpaccio, Tempura Shrimps, Spaghettini, Bryan's Suckling Pig

You may also like