Mon-Sun: 12-2:30pm, 6:30-10:30pm
$$$ (HK$400 - $800)
10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong Map
Business Meetings, City Views, Private Functions, Romantic Dates
Town by Bryan Nagao has been awarded The Plate Michelin.
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Bryan Nagao continues to rediscover innovative combinations that intrigue the palate. He uses touches of lighter and healthier ingredients from France, Italy, Japan and Hawaii, locally produced vegetables, and where possible, organic and hormone free meats. His talented technique of “layering” old ...More
"The (Spaghetti) sea urchin is paired with cured ham and a translucent piece of lard, forming a sweet meaty pasta that tastes like – in the best possible way – Spam. In fact, we’re chuffed that such sophisticated ingredients can recreate a taboo food item like this." -Time Out Hong Kong"There’s ...More
Sicilian Red Prawn Carpaccio, Tempura Shrimps, Spaghettini, Bryan's Suckling Pig