Hong Kong (EN)
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Sea Urchin Pasta with Flying Fish Roe and Fennel Foam, Tipsy Restaurant & Bar, Tai Hang, Hong Kong
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Dining Area, Tipsy Restaurant & Bar, Tai Hang, Hong Kong
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Beef, Tipsy Restaurant & Bar, Tai Hang, Hong Kong

Tipsy Restaurant & Bar

Modern European dishes in Tai Hang

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  • Location

    Causeway Bay, Tin Hau/North Point

  • Address

    1/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong Map

  • Good for

    Business Meetings, Casual Dining, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS & HK$100 OFF TOTAL BILL

Enjoy the below offer(s) when you book through Chope from 1 November till 31 December 2019: • Offer 1: Book with the promo code CE11TP to redeem buy 1 get 1 free mains. • Offer 2: Book with the promo code DSB100 to redeem buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a Dah ...More

HAPPY HOUR & FREE FLOW PROMOTION

Enjoy buy 1 get 1 free beverages during Happy Hour and free flow drinks at HK$188 per person between 9pm - 12am! Terms & Conditions • Happy hour offer is valid daily from 3pm – 9pm, from now until further notice. • 'Free Flow Nite' offer is valid daily from 9pm – 12am, from now until further not ...More

ABOUT

Reinventing the buzzing district of Tai Hang, this restaurant has a variety of dining concepts to suit every guest. From a small, private room to open kitchens where you can watch your food being prepared, there’s something for everyone at this swanky spot. Featuring high ceilings and a terrace wit ...More

THE BUZZ

"Located in hip neighbourhood of Tai Hang, this restaurant and bar serves contemporary, sophisticated European cuisine in a sleek setting. In addition, they have a seriously exciting drinks menu – if you’re keen for a tipple, be sure to try the Signature Tipsy Mojito!" - Sassy Hong Kong

DISHES WE LOVE

Fresh Australian Winter Truffle Pasta with Fontina Fondue, Snow Crab Lasnage with Slow Cook Egg, Sea Urchin Pasta with Flying Fish Roe and Fennel Foam, N.Z Baby Lamb Rack with Pearl Barley and Cauliflower Purée, Charcoal Grilled Wagyu M6 Ribeye, A5 Japanese Kumamoto Sirloin

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