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Hainan Chicken Rice, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Deep Fried Tofu, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Abalone, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Interior, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Deep Fried Fish, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Pork with Spicy Cucumber, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Lobster, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Dining Area, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Roasted Chicken, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Smoked egg with Urchin, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong
Sweet Soup, Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui), Tsim Sha Tsui, Hong Kong

Tian Tian Hainanese Chicken Rice (Tsim Sha Tsui)

Singapore’s famed chicken rice in Tsim Sha Tsui

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  • Cuisine

    Fusion, Chinese, Cantonese, Bar

  • Menus

    A La Carte Menu

  • Hours

    Mon-Thu: 11:30am-3:30pm, 5:30-9:30pm
    Fri: 11:30am-3:30pm, 5:30-9:45pm
    Sat-Sun: 11:30am-3:45pm, 5:30-9:45pm

  • PRICE

    $$ (HK$150 - $400)

  • Serves

    Dinner, Lunch

  • Location

    Tsim Sha Tsui

  • Address

    Shop 1050A, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui, Hong Kong Map

  • Good for

    Business Meetings, City Views, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Romantic Dates

ABOUT

Tian Tian’s legendary chicken rice had a legion of followers long before being bestowed the Bib Gourmand. With snaking queues and dozens of raving reviews, their rich and flavourful chicken rice puts Maxwell Food Centre on the gourmet map to a global clientele. Now, the age-old recipe is set to sha ...More

DISHES WE LOVE

Tian Tian Hainanese Chicken, Prawn Toast with Black Truffle Sauce, Sauteed "Wagyu" with Garlic on Salted Rock, 1950`s Kopi

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