The Teppanroom

ABOUT

The unique pleasure of teppanyaki is twofold: watching chefs expertly cook your food, and then having it in your mouth within seconds of completion. At the Grand Hyatt’s The Teppanroom, the art of teppanyaki meets the new global love of sharing plates and communal-style dining, with patrons gathere ...More

The unique pleasure of teppanyaki is twofold: watching chefs expertly cook your food, and then having it in your mouth within seconds of completion. At the Grand Hyatt’s The Teppanroom, the art of teppanyaki meets the new global love of sharing plates and communal-style dining, with patrons gathered around a single teppan bar and a menu of elegant teppan-prepared plates best paired with friends and some good sake.

This isn’t your usual teppanyaki joint: on top of regular grilled meat items, the teppan is here used to create elegant and creative plates that highlight the best of seasonal ingredients. Crisp Fuji apples are turned into crisp chips on the teppan, then paired with a flash-grilled loin of Iberico Pork, dotted with apple puree and wasabi. Super high-grade Japanese beef, rendered crisp-edged and beautifully browned on the teppan, is served with a palette of sauces including Mexican chili, soy sauce, sea salt, and a home-made goma sauce, each one bringing out different taste sensations in the fine beef. Beautiful plates that raise the bar for teppanyaki, this is an elegant option for those special nights out where you get dinner, a show, and some art on the plate in one sitting. (Jan 2017)

THE BUZZ

“There’s nothing quite like watching your meal being cooked tableside — especially when it’s on a teppanyaki grill. Hit this spot up for an indulgent lunch or after work dinner and enjoy a flash of flames, knives and food.” -Lifestyle Asia“But what really makes the establishment really interes ...More

“There’s nothing quite like watching your meal being cooked tableside — especially when it’s on a teppanyaki grill. Hit this spot up for an indulgent lunch or after work dinner and enjoy a flash of flames, knives and food.” -Lifestyle Asia

“But what really makes the establishment really interesting is the menu. Besides the expected Japanese grill items that still dominate, there are also entrees that incorporate a broader spectrum of spices and flavours.” -Coconuts Hong Kong

DISHES WE LOVE

Iberico Pork Loin, Sustainable Patagonian toothfish papillote, Japanese A4 Wagyu Sirloin