Dessert, The Tasting Room, Coloane-Taipa, Macau
Sea Urchin, The Tasting Room, Coloane-Taipa, Macau
Poached Gillardeau Oyster, The Tasting Room, Coloane-Taipa, Macau
Dining Area, The Tasting Room, Coloane-Taipa, Macau
Langgoutines de la Mer du, The Tasting Room, Coloane-Taipa, Macau
Saumon, The Tasting Room, Coloane-Taipa, Macau
Interior, The Tasting Room, Coloane-Taipa, Macau
Le caviar Kristal, The Tasting Room, Coloane-Taipa, Macau
Dessert, The Tasting Room, Coloane-Taipa, Macau
Le homard bleu de Bretagne, The Tasting Room, Coloane-Taipa, Macau

The Tasting Room (Macau)

Michelin-starred French fare at City of Dreams in Coloane-Taipa

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Macau

  • Address

    Level 3, Nüwa at City of Dreams, Estrada do Istmo, Coloane-Taipa, Macau Map

  • GOOD FOR

    Fine Dining

CHOPE EXCLUSIVES: 20% OFF THE BILL (OCT)

Enjoy 20% off the set lunch menu, a la carte menu and the degustation menu when you book through Chope app or website to dine in the month of October! Don't forget to use the promo code CE10TR when making your reservation to redeem this exclusive. Terms & Conditions • Offer is only valid for the s ...More

MICHELIN & ROBERT PARKER EVENT

The 2 Michelin Stars restaurant The Tasting Room (Macau) and its Chef Fabrice Vulin, will host a Michelin & Robert Parker Event: 4 Hands Dinner with Roberto Cerea from 3 Michelin Stars restaurant Da Vittorio in Italy on the 9th and 10th November 2018 dinner time. 9-course Dinner Date: 9th - 10th No ...More

MICHELIN GUIDE HONG KONG MACAU 2018

The Tasting Room has been awarded 2 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Located on Level 3 of Nüwa Hotel, City of Dreams, two-Michelin-starred restaurant The Tasting Room is the only place in Macau providing the most exquisite regional and classic French cuisine with Chef de Cuisine Fabrice meticulously and artistically presented delicacies prepared to perfection and g ...More

DISHES WE LOVE

Provence "Les Cailloux Market" Tomatoes, Slow Cooked Mediterranean Seabass Cauliflower and Romanesco Oyster Tartare with Champagne Sauce, Aveyron Lamb and Pan Fried Rack and Saddle, Humus and Vinaigrette of Chickpea from Hautes Alpes by Noëlle Taxil

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