The Patagonia Argentinian Steak House

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS (JUNE)

Enjoy buy 1 get 1 free mains from the selected menu when you book through the Chope app or website to dine in the month of June! Simply use the promo code CE06PS when making your reservation to redeem this exclusive. Terms & Conditions • Only valid for the main courses from the selected menu. • C ...More

Enjoy buy 1 get 1 free mains from the selected menu when you book through the Chope app or website to dine in the month of June! Simply use the promo code CE06PS when making your reservation to redeem this exclusive.

Terms & Conditions
• Only valid for the main courses from the selected menu.
• Complimentary item cannot be Tomahawk Steak (45oz) and must be of lower or equal in value compared to the purchased item.
• Offer is valid daily, from 1st to 30th June 2019.
• Offer is only valid for dine-in reservations fulfilled by 30th June 2019.
• 10% service charge based on the original bill applies.
• To enjoy the offer, reservations must be made via the Chope app or website with the promo code CE06PS.
• This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
• In case of any disputes, The Patagonia Argentinian Steak House reserves the right to make the final decision.

ABOUT

Hop over to this traditional steakhouse if you’re in the mood for tender, deeply-flavoured meat. Tucked away in a corner of Sheung Wan district, this industrial-chic outlet specialises in Argentinian steaks. Cuts here are done according to texture, which means you’ll find consistency in an entire ...More

Hop over to this traditional steakhouse if you’re in the mood for tender, deeply-flavoured meat. Tucked away in a corner of Sheung Wan district, this industrial-chic outlet specialises in Argentinian steaks. Cuts here are done according to texture, which means you’ll find consistency in an entire cut of tenderloin (‘lomo’) or the ribeye cap (‘tapa de asado’).

Cooked over a parilla (stone grill), the steaks are left to sizzle slowly, so the lean meat is smoke-kissed and extra-tender. Start the meal with a traditional Provoleta cheese, served either dry or melted with dry oregano. For mains, the Tomahawk or T-bone are hefty cuts that are great to share between two, though there’s also the Ribeye or Bone-In Sirloin that’s good for one. Pair your steaks with sides of roasted mushrooms or herb-dusted skinny fries. Best savoured with a glass of red wine. Argentinian, of course. (Feb 2019)

DISHES WE LOVE

T-Bone, Ribeye, Tomahawk, Cerviche, Empanadas, Choriza, Provolone Cheese