The Patagonia Argentinian Steak House

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS (JAN)

Enjoy buy 1 get 1 free mains from selected menu when you use the promo code CE01PG when making your reservation! (Valid Date: 1 to 31 January 2020, during Monday to Sunday lunch and dinner period) Terms & Conditions apply, please check out this website for more details: https://cho.pe/exclusives ...More

Enjoy buy 1 get 1 free mains from selected menu when you use the promo code CE01PG when making your reservation!

(Valid Date: 1 to 31 January 2020, during Monday to Sunday lunch and dinner period)

Terms & Conditions apply, please check out this website for more details: https://cho.pe/exclusives

SAVE UP TO 35% WITH CHOPEDEALS

Enjoy up to 35% off at The Patagonia Argentinian Steak House when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 35% off at The Patagonia Argentinian Steak House when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.

ABOUT

Hop over to this traditional steakhouse if you’re in the mood for tender, deeply-flavoured meat. Tucked away in a corner of Sheung Wan district, this industrial-chic outlet specialises in Argentinian steaks. Cuts here are done according to texture, which means you’ll find consistency in an entire ...More

Hop over to this traditional steakhouse if you’re in the mood for tender, deeply-flavoured meat. Tucked away in a corner of Sheung Wan district, this industrial-chic outlet specialises in Argentinian steaks. Cuts here are done according to texture, which means you’ll find consistency in an entire cut of tenderloin (‘lomo’) or the ribeye cap (‘tapa de asado’).

Cooked over a parilla (stone grill), the steaks are left to sizzle slowly, so the lean meat is smoke-kissed and extra-tender. Start the meal with a traditional Provoleta cheese, served either dry or melted with dry oregano. For mains, the Tomahawk or T-bone are hefty cuts that are great to share between two, though there’s also the Ribeye or Bone-In Sirloin that’s good for one. Pair your steaks with sides of roasted mushrooms or herb-dusted skinny fries. Best savoured with a glass of red wine. Argentinian, of course. (Feb 2019)

DISHES WE LOVE

T-Bone, Ribeye, Tomahawk, Cerviche, Empanadas, Choriza, Provolone Cheese